This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Savory Bread Pudding wasn’t top of my “to make” list from this book (not a fan of sweet bread pudding) but hey, when you are working yoru way through the book, you do what you need to, right? In fact, … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t too keen on. A “Bettelman” is basically a bread pudding invented by the Alsatians to use up stale bread or brioche and I’m not a huge fan of bread pudding type desserts. This one is a little different in that the … Read more
This post is sponsored by Ozery’s Pita Break Here we gooooooo…. Silly Season has officially begin this week for me… Until now, I’ve actually felt like I was fairly in control of my holiday chores (we’re going away so, while there are not presents to buy or meals to cook, there are houses to clean … Read more
This week’s French Fridays with Dorie recipe (coupétade – baked French toast bread pudding, p 419) was one I think I will have to re-make this weekend for Mothers’ Day. Because guess what? My mum loves bread pudding and guess what? She’s arriving for a quick visit tonight 🙂 It’s a shame Dad won’t be … Read more