This post is produced in partnership with Bonne Maman Canada. I’ve really been enjoying the new “Intense” lines of spreads from Bonne Maman – both for eating and for baking. Because it’s more fruit and less sugar it doesn’t add too much extra sweetness to recipes the way some jams can. When I saw the … Read more
This week, the Petits Chefs made a mini version of a recipe I developed recently (Strawberry Jam Crumble Tart), mostly because I wanted to see what it would look like in mini form. But also because I know that boys + pastry = busy hands (it’s hard to find recipes where EVERYONE is busy at … Read more
This post is produced in partnership with Bonne Maman Canada. Have you checked out the new “Intense” lines of spreads from Bonne Maman? I’ve been enjoying them in France for a while now and FINALLY they are available in Canada! With more fruit and less sugar (38% less) than the regular line of jams, these … Read more
These “lunette” cookies are a classic French goûter (after school) snack. Sadly, the recipe didn’t make the cut for In the French kitchen with kids (though honestly, I could have written a WHOLE book dedicated to the goûter!) but that doesn’t stop me from sharing the one I’ve worked on for a little while now … Read more
Bonne Maman. It’s the first “real French” jam I remember tasting. I felt so sophisticated at around age 10 when I would slather my toast with the strawberry Bonne Maman. I mean, I think it’s the iconic jars. They just immediately make you feel like you’re in France. Bonne Maman is my jam of choice … Read more