This post is produced in partnership with Bonne Maman Canada.
Have you checked out the new “Intense” lines of jams from Bonne Maman? I’ve been enjoying them in France for a while now and FINALLY they are available in Canada! With more fruit and less sugar (38% less) than the regular line of jams, these look and taste more like homemade jam (they are a little looser than you might be used to). With four flavours available in Canada (for now, check out the entire range available in France here) – Wild Blueberry, Apricot, Raspberry and Strawberry – there’s something for everyone’s morning toast!
I’ve been working with the jams on and off for a few months now and particularly enjoy baking with them. It is a great jam for my mini jam tarts) because it spreads nicely without overflowing when it bakes, creating perfect looking little tarts! Also perfect in these Lunettes à la Confiture
Today, I’m presenting a riff on those mini jam tarts… A Jam Crumble Tart! Basically a sweet shortcrust dough topped with jam and then topped with crumble topping. Three of my favourite things right there!
This comes together fairly easily (and stay tuned for the mini version of the recipe later this week! – of COURSE I had to minify it with my Petits Chefs!) and really does look and taste like you’ve spent hours in the kitchen (don’t tell anyone you haven’t!).
For the pastry:
For the crumble:
Make the pastry shell:
Make the crumble:
Assemble and bake:
And hey, if this recipe is not sweet enough for you, I’ve got some even sweeter news!
I’m thrilled to announce that thanks to Bonne Maman, I’ll be appearing at Canada’s Baking and Sweets Show on October 19th and 20th!
I’ll be demonstrating two easy recipes from In the French kitchen with kids and sharing tips and tricks for getting kids in the kitchen. Samples of the dishes will be offered after the presentations and copies of the book (which I will be happy to personalize) will also be available for purchase as well. AND there will be special Bonne Maman samples too!
Come see me on the main stage at 11:15am on Saturday October 19th and 2:15pm on Sunday October 20th.
Disclosure: This post is produced in partnership with Bonne Maman Canada. I am being compensated for recipe development and culinary demonstrations and Bonne Maman is making it possible for me to appear at Canada’s Baking and Sweets Show on October 19 and 20th 2019.
Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
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MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!