Since we received fiddleheads in our weekly organics delivery, we needed to figure out what on earth to do with them.. I mean, they are pretty and everything but we had no idea how to cook them etc… Googling around, I was greeted with warnings a go-go about how to cook them properly since they […]
(thanks to Cathy who already wrote a post about this on her blog. If it weren’t a private blog, I would totally make a link here since you already did all the hard work!) Every spring, Neil and I get together with our friends Cathy and Steve (and their daughters Charlotte and Sophia) from Grand […]
(this is based on an assignment I wrote for my Food Writing class at George Brown College in Toronto) It’s green. You mum told you it’s good for you. Popeye swore by it. And all of a sudden it’s everywhere. All over food blog land, spinach is popping up as a popular ingredient somewhere you […]
Every two weeks, a little surprise arrives on our doorstep. Our organic box. After quite a bit of research, we decided to go with Front Door Organics. I liked them better than a couple of other companies because it gave you the option of a “custom box” where you can swap items in and out […]
A grey Monday presented us with a couple of options – shopping or perhaps venturing further afar. Since this was supposed to be the “budget” version of a week in New York (Hmm, now I seem to have forgotten to mention those shoes I bought on Sunday, right – but reduced from $175 to $49 […]
Breakfast on Sunday had to be something to soak up the aforementioned evening of imbibing! Amanda suggested Good Enough to Eat, a sort of cow-themed café that already had a queue outside it when we arrived at 10am! We had French toast, omelettes, toast, fruit, salad, coffee and delicious juice, though I held off on […]
what are you looking for?
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!
- Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets
- Cook the Book Fridays: Green as spring soup from Everyday Dorie