Today’s destination: Adelaide Central MarketToday’s theme: Baked Goods Ubiquitous. Along with: Mini pasties and Mini sausage rolls. (these frog cakes looked a little tired but I was glad to see them nonetheless!) The real deal custard tarts have finally made it to Australia! Hooray! Kitchener buns. Wikipedia describes them as: a split bun made from […]
Today’s destination: Adelaide Central MarketToday’s theme: Sweet treats! Augh! (but never fear, they’re edible!) Some childhood favourite “lollies” (sweets, candies, whatever you want to call them): (these are little fruit flavoured jellies/ jellos) (Gotta love anything covered with chocolate!) (yes, we do call candy floss “fairy floss”) And some new discoveries: More allsort than liquorice […]
Today’s destination: Adelaide Central MarketToday’s theme: Meats and smallgoods (sounds so appetising…. not!!) Ok I hear you – what the heck is fritz??? Aaah – fritz – the stuff of my childhood – fritz and sauce (ketchup) sandwiches on thick white bread with butter…. Mmmm. You can read more about fritz here. Below are some […]
Today’s destination: Adelaide Central MarketToday’s theme: vegetablesToday’s colour: green Garlic shoots. Baby leeks. Baby asparagus. Broccolini. Avocados.
Today’s destination: Adelaide Central MarketToday’s theme: FruitToday’s colour: Yellow Corella pears from the Adelaide Hills. Bananas not grown with pesticides. Lady finger bananas. Various pears. (OK they’re not yellow but aren’t these heirloom tomatoes lovely??)
what are you looking for?
- Les Petits Chefs make Jamie Oliver’s Squash Gnocchi from #jamiesveg
- Tuesdays with Dorie (Dorie’s Cookies): Sweet Cream Cheese Honey Nut Wafers
- Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie
- Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette
- French Fridays: Buckwheat Crêpes (Galettes de Sarrasin)