From Les Petits Macarons method Chocolate Orange Ganache

M is for macaron

It seems the stars were colliding recently and sending me a pretty strong message that I needed to bake some more macarons.   First of all, on my recent trip to New York in March Break (I didn’t blog about this but you can check out some of my photos over on Flickr), I attended a … Read more

Have Praluline, will travel….

aka, this week’s Gastropost mission “Pack your Food”. I first discovered praluline on The Sugar Walk of the Marais which I took as part of my month at La Cuisine Paris.  Billed as “a cultural and culinary tour of Paris’s finest Pastry institutions,” the tour takes place in the trendy Marais area, whose chic diversity has … Read more