This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. I got my picks of the recipes this month because it’s my birthday so it’s ALL about choux this month (we made Cream Puffs with Crackle and Cream for the first recipe this month). This week we made Gouga Gougères. Now I’m no stranger … Read more
This week in Les Petits Chefs baking club, we made muffins! Primarily because last weekend I had excess blueberries and bananas at my house and wanted to use them up so some food-waste avoidance became recipe testing for this session with the students! I riffed on my easy banana chocolate chip muffin recipe and subbed … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. I got my picks of the recipes this month because it’s my birthday so it’s ALL about choux today and in 2 weeks! This week I chose to make the Cream Puffs with Crackle and Cream – basically a version of a cream puff/ … Read more
This week in Les Petits Chefs baking club, we made a favourite recipe from French Food for Everyone: le goûter (after-school snacks)! Torsades au Chocolat (Chocolate Custard Twists) are the sort of thing that always catches my eye at the bakery in France when I’m only supposed to be picking up bread 😉 Inevitably, one … Read more
This week for Les Petits Chefs baking club, I had planned to teach them how to make ANZAC Biscuit Squares – an easy recipe that is basically one bowl and doesn’t take long to bake. But when I was making a list of ingredients to shop for I realised that coconut is rarely sold without … Read more
Today, April 25th 2024, I’m bringing you a “controversial take” on ANZAC Biscuits (according to my fellow Aussie colleague lol!). Controversial because they’re SQUARES and more like slice than a biscuit (cookie). Wait, what… What is ANZAC DAY ? This day commemorates the anniversary of the ANZAC (Australian and New Zealand Army Corps) landing on … Read more