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Kids filling chocolate molds working with Kerry Beal on eatlivetravelwrite.com

Les Petits Chefs work chocolate magic with Kerry Beal

We’re SO lucky in cooking club! This week, the Petits Chefs got to meet the wonderful Kerry Beal (aka professional chocolatier, The Chocolate Doctor) when she came and worked with them again. I’m always a little bit anxious when Kerry shows up with loads of Callebaut chocolate, her EZ Temper machine (which Kerry invented) to […]

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Dorie Greenspan Smoky Cheesy Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Smoky, Cheesy Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a super easy cheesy cookie that comes together in minutes and should be in everyone’s back pocket for the holidays! Super easy with only a few ingredients (just cheese, butter, flour, salt, pepper and Cayenne – I used Piment d’Espelette) and they are made in […]

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Chocolate hazelnut spread recipe on eatlivetravelwrite.com

French Fridays: Tartinade choco-noisette (Chocolate-Hazelnut Spread)

A certain chocolate-hazelnut spread is ubiquitous at the breakfast table in France (and, I suspect, in many other countries around the world too). Personally, I can’t keep a jar of it in my house because it never makes it to the breakfast table. I have my mother’s sweet tooth to blame for that—when I was […]

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Adding cheese to pan fried Cheesy Corn Cakes with Arugula with Afrim Pristine from Cheese Boutique on eatlivetravelwrite.com

Les Petits Chefs work with Afrim Pristine from Cheese Boutique

There’s noone more passionate about cheese than Cheese Boutique‘s Afrim Pristine which is why he’s the perfect person to teach you all about it. From how to select, store and serve cheese to how to make the most of it in recipes, Afrim knows it all and has written the perfect book for cheeselovers that […]

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Tuesdays with Dorie Greenspan Cream Cheese and Toast Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cream Cheese and Toast Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a curious sounding one: sweet shortcrust pastry filled with a cheesecake-like filling and topped with tiny cubes of bread that have been pan fried in butter then tossed with a little cinnamon, cocoa powder and sugar – kind of like a crunchy breakfast cereal. […]

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Miso glazed Salmon from Everyday Dorie for Cook the Book Fridays on eatlivetravelwrite.com

Cook the Book Fridays: Miso glazed Salmon from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she […]

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