My Four Seasons in France by Janine Marsh book cover

French Fridays: My Four Seasons in France

Hello and Happy French Friday!  Today I’m looking at a book many of you may be interested in simply for the fact that it’s set in France and it doesn’t look like many of us will be travelling to France this summer –  it’s the perfect armchair travel read! From the publisher: A little over […]

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Slice of Mixed Berry Crumble Tart with ice cream

Mixed Berry Crumble Tart

Summer means berries! Every summer, no matter where I am I consume copious amounts of berries – mostly I buy them with the intention of baking with them but instead they get eaten before they make it to the kitchen! Last week I bought some berries which were quite firm and not ideal for eating […]

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Dorie Greenspan Almond Butter and Fudge Brownies from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Almond Butter and Fudge Brownies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simplebrownie recipe, elevated to the next level with a layer of fudgey frosting and chocolate ganache on top. Dorie says: I am immune to peanut butter’s common charms. If I couldn’t have another peanut butter cup for the rest of my life, I’d be […]

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Dorie Greenspan's Tri-Pepper Burger from Everyday Dorie

Cook the Book Fridays: Three Pepper Burgers from Everyday Dorie

For this week’s recipe for Cook the Book Fridays we’re finally making the same recipes each week we cook together! For the past couple of months, we’ve been given the choice of whatever recipe we like, given that shopping hasn’t been normal (and, in the early days of Covid, definitely not easy sometimes) but as […]

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Spicy Aisan Rice Bowl on a napkin

Spicy Asian Rice Bowls

Today’s recipe is one I make very often because 1. It comes together very quickly so it’s a great weeknight dinner, 2. It uses ingredients that I often have on hand but if not, 3. It’s super customisable according to what you have available. I guess in a way, it’s a little bit like the […]

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Ladyfinger biscuits on a black slate

Tuesdays with Dorie (Baking Chez Moi): Ladyfingers

This week’s Tuesdays with Dorierecipe from Baking Chez Moi was a simple classic – ladyfingers, sometimes known as Savoiardi (Italian) or Boudoir (in French). These sponge finger cake-bisuits are the base of tiramisú, trifles or charlotte cakes and are soft and spongey as opposed to crunchy. I made a full batch but mine turned out […]

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