Hello and Happy French Friday! Today I’m looking at a book many of you may be interested in simply for the fact that it’s set in France and it doesn’t look like many of us will be travelling to France this summer – it’s the perfect armchair travel read! From the publisher: A little over […]
Mixed Berry Crumble Tart
Summer means berries! Every summer, no matter where I am I consume copious amounts of berries – mostly I buy them with the intention of baking with them but instead they get eaten before they make it to the kitchen! Last week I bought some berries which were quite firm and not ideal for eating […]
Tuesdays with Dorie (Dorie’s Cookies): Almond Butter and Fudge Brownies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simplebrownie recipe, elevated to the next level with a layer of fudgey frosting and chocolate ganache on top. Dorie says: I am immune to peanut butter’s common charms. If I couldn’t have another peanut butter cup for the rest of my life, I’d be […]
Cook the Book Fridays: Three Pepper Burgers from Everyday Dorie
For this week’s recipe for Cook the Book Fridays we’re finally making the same recipes each week we cook together! For the past couple of months, we’ve been given the choice of whatever recipe we like, given that shopping hasn’t been normal (and, in the early days of Covid, definitely not easy sometimes) but as […]
Spicy Asian Rice Bowls
Today’s recipe is one I make very often because 1. It comes together very quickly so it’s a great weeknight dinner, 2. It uses ingredients that I often have on hand but if not, 3. It’s super customisable according to what you have available. I guess in a way, it’s a little bit like the […]
Tuesdays with Dorie (Baking Chez Moi): Ladyfingers
This week’s Tuesdays with Dorierecipe from Baking Chez Moi was a simple classic – ladyfingers, sometimes known as Savoiardi (Italian) or Boudoir (in French). These sponge finger cake-bisuits are the base of tiramisú, trifles or charlotte cakes and are soft and spongey as opposed to crunchy. I made a full batch but mine turned out […]
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