Tuesdays with Dorie Greenspan Honey Nut Nougat from Baking Chez Moi on eatlivetravelwrite.com

Tuesdys with Dorie (Baking Chez Moi): Honey Nut Nougat

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d been keen to make for a while. Nougat is one of my favourite treats and something I tend to only indulge in/buy when there are many people around because I have zero self control – I love it so much (as Dorie […]

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Les Petits Chefs cook from Best of Bridge Comfort Food with Emily Richards

We are always so happy to welcome Emily Richards back to the Petits Chefs kitchen lab.  Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her TWELFTH time […]

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10am in Reykjavik visiting Iceland on eatlivetravelwrite.com

A long weekend in Iceland Part 2: Fine dining, good coffee, walking and chocolate!

So, remember that short trip to Iceland we took last month? And how we built a basic trip package (flights, hotel, a few pre-booked tours) with Icelandair?  We knew that we would only have a short time in Reykjavik so we wanted to make sure we covered the “big ticket” items – Blue Lagoon, Golden […]

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Dorie's Cookies Double-Ginger Molasses Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Double-Ginger Molasses Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies might just be the recipe to change my mind about ginger in baked goods. I’m not a huge fan of it (though I love it in savoury items and juices etc…) so wondered what I would think about a recipe that included both crystallized ginger and […]

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Gingered-turkey meatball soup from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Gingered-turkey meatball soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a fabulous one for the chilly days of December. A tasty broth filled with rice noodles and vegetables and turkey meatballs packed with flavour is just the thing for dinner on a snowy day – this was […]

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Kids make Vegan Pumpkin Pie Bars from Gather by David Robertson on eatlivetravelwrite.com

Les Petits Chefs make Vegan Pumpkin Spice Bars from Gather with Chef David Robertson

This fall has been a bumper season for new cookbooks and I was particularly interested in Gather: A Dirty Apron Cookbook when is arrived in September. Written by Chef David Robertson of The Dirty Apron Cooking School in Vancouver, I could tell right away that David and I share a passion for teaching the next […]

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