Recipe development is a funny thing… I’m in the last stages of finalising recipes for the next instalment of French Food for Everyone (next chapter coming at you in December – it’s all about le dîner/ dinner recipes!) and am working my way through recipe tester feedback. I have a small but mighty group of … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a riff on a macaroon. With just four ingredients in the cookie these can be whipped up in no time which is kind of dangerous considering how delicious they are! Dorie says: I first made these as a Passover dessert and they were just right: … Read more
Well oh my goodness I do not know WHAT went wrong here? I’ve made Dorie’s “Do Almost Anything Chocolate Dough” before and I’ve made many “pinwheel” type cookies before but this time around it just didn’t all come together for me! About these cookies, Dorie says: These look dainty, with their swirls of plump, syrupy … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and in a frenzy of recipe testing for the next chapter of French Food for Everyone, last weekend, I wasn’t sure I was going to get it done. But, thankfully, I know that galettes are easy and that caramelized onions … Read more
This week’s Tuesdays with Dorie recipe is from Dorie’s latest book, releasing today – Baking with Dorie! As with Dorie’s other recent books, I’ll be baking my way through it with the Tuesdays with Dorie crew – I can’t interrupt my streak, right? I’ve made every recipe in Around my French Table and Baking Chez … Read more
Buy French Food for Everyone on Amazon (affiliate link) French Food for Everyone: le goûter (after-school snacks) has been out in the world for just over a month and I’m so happy to see so many people baking from it already! Here’s a little FFFE-related reading (and listening) for this French Friday! Goûter: After-school … Read more