Dorie Greenspan Chicken and SAlad Milanese Style on eatlivetravelwrite.com

Cook the Book Fridays: Chicken and Salad Milanese style from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a bit of an old-fashioned classic – in fact, when I served it, Neil said “Oh, we haven’t had schnitzel in ages” (sidenote: what’s the difference between schnitzel and “milanese-style”? Here’s an interesting article). And no, we […]

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Kids adding crumble to jam in tart shells to make mini jam crumble tarts on eatlivetravelwrite.com

Les Petits Chefs make mini jam crumble tarts

This week, the Petits Chefs made a mini version of a recipe I developed recently (Strawberry Jam Crumble Tart), mostly because I wanted to see what it would look like in mini form. But also because I know that boys + pastry = busy hands (it’s hard to find recipes where EVERYONE is busy at […]

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Jam Crumble Tart on eatlivetravelwrite.com

Recipe: Strawberry Jam Crumble Tart

This post is produced in partnership with Bonne Maman Canada. Have you checked out the new “Intense” lines of spreads from Bonne Maman? I’ve been enjoying them in France for a while now and FINALLY they are available in Canada! With more fruit and less sugar (38% less) than the regular line of jams, these […]

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Vegetables Unleashed on eatlivetravelwrite.com

(mostly) Meatless Monday: José Andrés’ Vegetables Unleashed

Welcome to Mostly Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You might know Chef José Andrés from his restaurant empire. Or because he was on […]

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Provence the Cookbook on eatlivetravelwrite.com

French Fridays: Provence the cookbook

For French Fridays this week, I’m sharing a recently-published cookbook that will help bring a little sunshine to your day (especially important if it’s “feels like 7˚C” this morning just days after it “felt like 36˚C” !!!). Provence, the cookbook focuses on the cuisine of the Provence region, and is written by Caroline Rimbert Craig, […]

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Jamie Oliver's Angry Pasta Fagioli from #jamiesveg on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Angry Pasta Fagioli from #jamiesveg

This week the boys made Jamie Oliver’s Angry Pasta Fagioli from his latest book, Veg – releasing October 22nd in the US/ Canada. We’re cooking from the UK version (because, metric and also because I’m impatient and couldn’t wait an extra couple of months for release date here!). It’s a fairly simple recipe but one […]

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