Tuesdays with Dorie: Parfait-Layered Vacherin from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Parfait-Layered Vacherin sounds fancy but honestly it couldn’t be easier to make. Case in point – I made this in my tiny kitchen in France on a very hot day with a less-than-ideal-freezer for this type of thing and it still turned out ok! … Read more

Tuesdays with Dorie: Jelly Roll Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Jelly Roll Cake is a recipe I love to eat but don’t tend to make often because it’s little bit fussy – or so I thought! This recipe might have changed my mind! I have made a couple of “Swiss Rolls” in the past (notably … Read more

Tuesdays with Dorie: Strawberry-Rhubarb Squares from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Strawberry-Rhubarb Squares was the perfect late Sunday afternoon bake this week as Ontario strawberries and rhubarb have just made their way into our stores. This is a simple cake (with a touch of honey and buttermilk so it’s not too sweet) made special with … Read more

Tuesdays with Dorie: Double-Decker Salted Caramel Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Decker Salted Caramel Cake wasn’t one I was particularly fussed about (especially a whole cake serving 10) but it turns out that I had a recipe to test for Leite’s Culinaria that went perfectly with this – a salted caramel frosting, slightly different from Dorie’s … Read more