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Dorie Greenspan Fudgy Mocha Bars on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Fudgy Mocha Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you should JUST GO AND MAKE NOW. Yes, I’m being bossy. Because they are SO GOOD. Dorie says: I walked into the kitchen with blondies on my mind. An hour or so later, these dark-as-fudge bars were resting on the cooling rack. Somewhere between […]

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Brioche ice cream sandwiches from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bread and Chocolate Coffee Can Brioche Ice Cream Sandwiches

I have to be honest and admit that I cheated a little (ok, a lot!) making this week’s Tuesdays with Dorie recipe from Baking Chez Moi ! The recipe is essentially a fancy ice cream sandwich – made with Dorie’s brioche (uniquely made in coffee cans), homemade ice cream and salted butter caramel sauce. Now, […]

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Tuesdays with Dorie Sesame-Sea Salt Cookies from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a slightly sweet, slightly salty cocktail cookie that goes down well with your evening apéro. Dorie says: Black and white sesame seeds form a great-looking op-art mosaic on this cookie, no matter how you scatter them. But its true raison d’être is the taste, texture […]

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Dorie Greenspan Pistachio and Raspberry Financiers on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite sweet treat – financiers. These little tea cakes are typically made with almond flour although more and more you see them made with different nuts flours – in this case, pistachios. Dorie, like me, uses mini muffin tins to make financiers in, […]

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Dorie Greenspan blondies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Blondies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a dangerous, dangerous recipe to know how to make… Part cookie, part blondie, Dorie’s come up with a genius idea for making sure that every blondie has crunchy bits (the best!) AND a chewy interior! Dorie says: The dough for these blondies is classic — […]

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Baking Chez Moi Crackle Top Cream Puffs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Crackle-Top Cream Puffs

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a version of a cream puff/ profiterole that has become quite popular in Paris over the past few years. Little balls of choux pastry topped with a “craquelin” topping (like a sweet shortcrust dough or, in this case, a brown sugar butter cookie dough) […]

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