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Dorie Greenspan's Salt-and-Pepper Sugar-and-Spice Galettes from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Salt-and-Pepper Sugar-and-Spice Galettes

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple one – “galettes” (thick buttery cookies) with a touch of spice.  Dorie says: Definitely winter cookies, but not traditional Christmas cookies, despite the spices. First you taste the cinnamon, the hint of ginger and cloves, and you think you know what’s in store. […]

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Fruit and nut croquants from Dorie Greenspan's Baking Chez Moi on a black background

Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a biscotti-like cookie that, despite the name (“croquant” means “crunchy”), are a little less crunchy than you might expect when you bite into one. Dorie says: The word croquant can be both an adjective and a noun. As an adjective, it’s easy: It means […]

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Cocktail Puffs from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cocktail Puffs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I was intrigued to try since it looked like a take on a favourite recipe of ours – Mustard Bâtons (which we make with mustard, but also cheese, tapenade and even jam or Nutella!). Now, those could not be easier (made with store-bought puff […]

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Dorie Greenspan Green Tea Sablé Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Hibiscus Tea Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple “sablé” (shortbread) that I figured would be easy to whip up in between online classes. In fact, I made this twice (not the full recipe) and I’m not sure I got it right. The recipe calls for “green tea leaves” but I […]

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Dorie Greenspan Little Rascals from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Little Rascals

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was kind of like a linzer cookie (jam sandwich cutout cookie) but with a walnut twist! Also, adorably called “Little Rascals”… Dorie says: When I discovered that the German name for these cookies, which I grew up with, translated as “Little Rascals,” it made me love […]

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Collapsed Dorie Greenspan Martine’s Lemon and Apple Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Martine’s Lemon and Apple Tart

Ok folks – some real talk here. I halved this week’s Tuesdays with Dorie recipe from Baking Chez Moi thinking I was being all frugal and saving flour etc… (plus, I got to minify a recipe – bonus!). I mean, I have a good stock of flour but to be honest, we’re not really needing […]

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