Did you know – today is World Nutella Day! Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2014″ (the eighth instalment!) – a day to celebrate, get creative with, and most importantly, eat Nutella. This is my fifth year participating in World Nutella Day – in 2010 … Read more
Yes it’s back – World Nutella Day! Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2013″ (the SEVENTH instalment!) – a day to celebrate, get creative with, and most importantly, eat Nutella. This is my third year participating in World Nutella Day – in 2010, I made … Read more
Yes folks, it’s World Nutella Day 2012! Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2012″ (the SIXTH instalment!) – a day to celebrate, get creative with, and most importantly, eat Nutella. After 2010’s cheesecake and 2011’s Nutella lamingtons, this year I tried something I have been … Read more
I took the opportunity this week to take a break of sorts from French Fridays with Dorie. Well, not really, I still made a recipe (Nutella tartine, page 414-415) but it has to be one of the easiest recipes in the book (in fact it may just be the easiest)- bread, marmalade, Nutella and salt. … Read more
I can’t believe it’s World Nutella Day again! Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso host “World Nutella Day 2011″ (the FIFTH instlment!) – a day to celebrate, get creative with, and most importantly, eat Nutella. It only seems like yesterday I was whipping up a marbled Nutella cheesecake with molten Nutella sauce … Read more
Yes folks, it’s World Nutella Day 2010! Who knew? My contribution? A marbled baked Nutella cheesecake with a molten Nutella sauce. I took my inspiration from this cheesecake I posted around American Thanksgiving, figuring I could substitute Nutella for the pumpkin (ahem, a whole CUP of it!) and make the crust with chocolate cookies and … Read more