Another recipe from In the French kitchen with kids this week – a version of one of their favourite foods – mac & cheese, only way better! The Gratin de Pâtes au Jambon (Cheesy Pasta Bake) in the book involves a creamy béchamel sauce which is something many adults don’t like to make because they […]
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Les Petits Chefs make gougères from In the French kitchen with kids
We’re back! The Petits Chefs are back for the term! We had a huge amount of boys sign up (many many more than I can accommodate) which is heartening and hard at the same time. SO happy so many boys are interested in learning to cook, it’s hard because I can’t take everyone at the […]
In the French kitchen with kids: It’s here!
It’s finally here – release day! I know, I KNOW… it feels like FOREVER that I’ve been going on about this book (believe me, I know how long it feels, this process!) but today’s the official on-sale date (although lots of people have had their books shipped already)! Over the past couple of weeks, a […]
French Fridays: Kids make chocolate mousse
Welcome to French Fridays where I’m excited to share another video in the series of kids making dishes from my cookbook (eeep – it’s out NEXT WEEK!). Last year, you might remember that a few of the recipes from the book got mass-tested because the Grade 4 class elected to research French food and culture […]
French Fridays: Kids make crème brûlée
Welcome to French Fridays where I’m so happy to be sharing a video of a classic French dessert (my fave… well, one of them…) – crème brûlée! This version was made by a group of my Grade 4 students as past of a research project where they choose classic French dishes and research the history […]
French Fridays: Kids make no-knead baguette
I’m lucky in my day job that I get to incorporate a lot of what I love into the everyday. French language, French culture and, of course, French food are part of my everyday and I am so grateful. My boss is very supportive of my schemes to get kids cooking en français and what […]
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