Yes one year ago to this day, I started eat. live. travel. write as a project for my online blogging class with writers.com. 355 posts, well over 6000 comments, about 300 subscribers, over 1000 followers on Twitter, one “Best New Blog” nomination at the Foodbuzz First Annual Food Blogger Festival, not one but two paid … Read more
Even though Les Petits Chefs have loved all the dishes we have made this term, they still talk about the chicken chow mein, weeks later. I thought it was time to show them what a proper “real food” sweet and sour dish was all about and used Jamie’s pork recipe and substituted chicken. As Jamie … Read more
This week I was down to three petits chefs due to sporting commitments and illness but the smaller number did not mean less enthusiasm. The boys were raring to go at 3pm and in a way I was glad I had chosen a recipe that supposedly took only 19 minutes as it was more than … Read more
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. The alternative was a proper steamed sponge pudding which I was excited about trying – it brought back memories of my mum’s steamed … Read more
This was a special request from Henry and Charles this week: Spaghetti and Meatballs! Check out the wonderful technique in the middle row – that’s Liam working out how to divide the meat into four equal parts! As you can see from the bottom row, some of the meatballs were larger than others and they … Read more
[donotprint] Another super easy recipe and one we *heart* (hence the shape above!) – chilli con carne. I really liked the idea of showing the boys what goes into a “real” chilli – so often the chilli we eat is just brown/red mush with no identifiable ingredients. I love this recipe because it’s so simple, … Read more