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Spaghetti and from-scratch meatballs

This recipe is one I developed for my freshly ground pork – part of this month’s Charcutepalooza challenge (meat grinding).  As it just so happened, when we were in Niagara on the Lake a couple of weeks ago, we tasted a fabulous meatball at Lailey Vineyard. Developed especially for the Wine and Herb event by […]

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Charcutepalooza May: meat grinding!

See that little metal thing up there? ^^  Yes, that’s the blade for your Kitchen Aid meat grinder attachment. Don’t try to grind meat without it. Ahem. This, my friends, is the lesson I have learned from this month’s Charcutepalooza challenge – meat grinding. I know, I know, I sound like a complete idiot but […]

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Jamie Oliver Spaghetti and meatballs post picture

Les Petits Chefs Food Revolution Week 4

[donotprint] This was a special request from Henry and Charles this week: Spaghetti and Meatballs! Check out the wonderful technique in the middle row – that’s Liam working out how to divide the meat into four equal parts!  As you can see from the bottom row, some of the meatballs were larger than others and […]

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