This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tenderest Shortbread is a “keep it in your back pocket” recipe because it’s so easy and SO GOOD! The melt-in-your-mouth texture comes from two egg yolks (originally an accident when Dorie added both yolks to a recipe she was making instead of using the … Read more
Before we begin today’s post, did you know that May is Brain Tumour Awareness Month in Canada? Did you also know that 27 Canadians hear the words “you have a brain tumour” EVERY DAY? Many of you know that I was diagnosed with a meningioma in May of 2023 and underwent emergency surgery to remove … Read more
Before we begin today’s post, did you know that May is Brain Tumour Awareness Month in Canada? Did you also know that 27 Canadians hear the words “you have a brain tumour” EVERY DAY? Many of you know that I was diagnosed with a meningioma in May of 2023 and underwent emergency surgery to remove … Read more
Les Petits Chefs baking club made a favourite bake last week – and an appropriate one, given that ANZAC Day was last Friday. Wait, what… What is ANZAC DAY ? This day commemorates the anniversary of the ANZAC (Australian and New Zealand Army Corps) landing on the shores of Gallipoli in 1915. Every year, ANZAC … Read more
Les Petits Chefs baking club is back for the term! We had a “trial run” session last week where we made a simple but delicious cookie – Sablés Bretons. Because I didn’t know how many kids to expect in the trial week, I stuck to a recipe that doesn’t use many ingredients and ones that … Read more
Recently, Les Petits Chefs baking club welcomed our first in-person guest to the school since March 2020! Those of you who have been reading this site since at least 2010 will know that the cooking club used to host guest chefs and food enthusiasts to work with the students and we were even lucky enough … Read more