This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Smoky Hearts. Dorie says: Hot, smoky and made for Valentine’s Day. Oh, and for enjoying with Scotch or Armagnac or bourbon too. Unlike almost every other cookie in the Beurre & Sel collection*, these aren’t round. I made them heart-shaped as a Valentine special at […]
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Date-Nut Pinwheels. Dorie says: Growing up in New York City, I remember date-nut bread, date pudding, date-nut cake and cookies with a filling that might have been the date version of Fig Newtons. The dried dates used to make these sweets were an everyday ingredient, […]
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Coffee-Cardamom Cookies. Dorie says: If spice cookies are good alongside coffee — and they are — then wouldn’t they be even better with coffee in them? That was the question I asked myself and these cookies are the affirmative answer. These have freshly ground espresso […]
For French Fridays today, I’m bringing you a favourite cookie recipe that, admittedly, I tend to purchase when I’m in France (because really good ones are so readily available!) but over the past year or so, I’ve been playing around with a homemade version that I’m finally happy to share (and – uh oh – […]
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fruit and Four-Grain Biscotti. Dorie says: Think of these biscotti as dunkable breakfast cereal. They’ve got a lot of what your morning mix might have: whole wheat flour and wheat germ, oats, buckwheat groats and flax, and snipped dried fruit for even more flavor. The […]
(Photo © Kyla Zanardi) You might think you’re over holiday baking but today I have a recipe you’ll want to make year-round. Spéculoos cookies are a Dutch and Belgian specialty, but they are often served in France, especially with coffee in cafés or restaurants. They are a wonderful cookie to make around Christmastime—your house will […]
what are you looking for?
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!
- Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets
- Cook the Book Fridays: Green as spring soup from Everyday Dorie