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Baked palmiers on eatlivetravelwrite.com

French Fridays: Palmiers

Looking for an easy snack the kids can prepare over the summer holidays? How about the classic French palmier cookies? There’s obviously a recipe for the classic version (puff pastry and sugar) included in In the French kitchen with kids but did you know they are one of the most versatile snacks out there, lending […]

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Dorie Greenspan Chocolate thumbprint cookies with jam and chocolate from Dories Cookies on eatlievravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Raspberry Thumbprints

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a super simple recipe for thumbprint cookies (we call them “jam drops” in Australia) and one I’ll remember for the future – because… chocolate! This recipe uses Dorie’s “good for everything” chocolate cookie dough as a base – you scoop it out (definitely a job […]

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Duck fat cookies from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck Fat Cookies from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was an intriguing use of duck fat. We’ve used this ingredient before, notably in duck fat potatoes, but I’ve never baked a sweet item with duck fat before. These are simple slice and bake cookies that come together pretty easily – note […]

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Dorie Greenspan Cast-Iron Pan Chocolate Chip Cookie Bars on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cast-Iron Pan Chocolate Chip Cookie Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a big old chocolate chip cookie bar with some dried apricots and coconut, baked in a cast-iron pan. An interesting concept (I’ve baked cakes in cast-iron skillets before but not cookie bars) and one I was not able to minify because I didn’t have a […]

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Dorie Greenspan vanilla bean sables on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Vanilla Bean Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi – was a classic – Vanilla Bean Sablés (the most buttery shortbreads ever!), in Dorie’s words: “snappy around the edges, cakier in the centre” with a hint of saltiness. Sablé in French means “sandy” and the sandy texture (you can even see it pretty well […]

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Dorie Greenspan Cocoa Tahini Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cocoa-Tahini Cookies with Sesame Crunch

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been curious to try for a while. Tahini seems to be the “it” ingredient in baked goods these days but I’ll admit I hadn’t baked with it until this past weekend. I was really interested to see if it would work with chocolate […]

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