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Classic French Lunettes a la confiture cookie recipe on eatlivetravelwrite.com

Lunettes à la confiture

These “lunette” cookies are a classic French goûter (after school) snack. Sadly, the recipe didn’t make the cut for In the French kitchen with kids (though honestly, I could have written a WHOLE book dedicated to the goûter!) but that doesn’t stop me from sharing the one I’ve worked on for a little while now […]

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Chocolate dipped Speculoos filled Dorie Greenspan Good Better Best Cookies from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Good Better Best Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a three-in-one recipe called “Good, Better, Best” with three different iterations. I made them all because I am curious like that. Dorie says: This cookie is proof that sometimes as good as good can be, more can be better and even more can be best. […]

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Dorie Greenspan Toasted Buckwheat and Chopped Chocolate Sablés from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Toasted Buckwheat and Chopped Chocolate Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a lovely cross between chocolate chip cookies and shortbread that *felt* slightly healthy because of the buckwheat flour. Dorie’s using an interesting technique of toasting the buckwheat flour gives these even more of a nuttiness than the buckwheat does on its own (hence the […]

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Dorie Greenspan Moroccan Semolina and Almond Cookies from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Moroccan Semolina and Almond Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Moroccan Semolina and Almond Cookies. Dorie says: It was a picture in a French magazine that won my heart and set me to dreaming about what these cookies would be like. In the picture, the sugar-coated cookies were cracked — I later learned that in […]

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Dorie Greenspan Almond Stripes on eatlivetravelwrite.com

Tuesdays with Dorie: Almond Stripes from Baking Chez Moi

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I had a little difficulty with. “Almond Stripes” are a sort of piped out shortbread cookie made with almond meal, kind of like these Viennese Sablés we made last year except that I couldn’t for the life of me pipe them out (I […]

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Stack of Dorie Greenspan Smoky Hearts from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Smoky Hearts

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Smoky Hearts. Dorie says: Hot, smoky and made for Valentine’s Day. Oh, and for enjoying with Scotch or Armagnac or bourbon too. Unlike almost every other cookie in the Beurre & Sel collection*, these aren’t round. I made them heart-shaped as a Valentine special at […]

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