This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Devil’s Food Party Cake was a recipe I voted for because I knew I had a birthday cake to make earlier this month! If you’ve been following along here for a while, you’ll know that I don’t often make full-sized baked goods and I’m … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Vegetable Ribbon Tart is a tart only really in name as it consists of a layer of puff pastry that is baked on its own, topped with hummus and “ribboned” vegetables (that have been thinly sliced wither with a mandoline or, in my case, … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Ricotta Tomato Tart was a recipe I voted for because it’s the last tomato season we’ll be baking from this book! This month threw a spanner in my baking works though as I’m working out of someone else’s kitchen who has generously loaned us … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Blueberry Biscuits are not what *I* call biscuits – they are (what I know as) scones. Indeed, for Australians, “biscuits” means what North Americans call “cookies”. Technically a biscuit and a scone are not the same thing though: Bon Appétit claims they are not … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Park Ave Brownies was my first bake for the summer in my French kitchen and it couldn’t have been more perfect! SO easy, so few ingredients (and ones I already had on hand – bar the cocoa powder that I must have finished last … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double Chocolate Rhubarb Tart was a recipe I was happy to make because I was gifted beautiful rhubarb from a friend’s allotment garden but wasn’t sure I would like to eat because I am not a huge fan of the texture of rhubarb. Luckily … Read more