This week’s Cook the Book Fridays recipe from My Paris Kitchen – Artichoke Tapenade (with Rosemary Oil) was the simplest “recipe” I’ve made in a while. It’s the sort of thing that is great to have up your sleeve when unexpected guests drop in because it’s made from ingredients you probably already have in your […]
It’s Friday and I’m in France. As I write this, I’m en route to spend a week in Paris after checking in on the house for a few days and getting it ready for our spring renters (interested in renting it? All the details here. It’d be the perfect location if you’re checking out the […]
This week’s Cook the Book Fridays recipe from My Paris Kitchen is one I’ll keep in my back pocket from now on. Basically it’s roasted cauliflower, elevated by the addition of dukkah. Dukkah is a blend of toasted nuts and seeds, pounded to not quite a powder that you can use to flavour any number […]
This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic. Steak-frites is something I order often when I travel to France but it’s not something I make a lot – mostly because I was under the impression that to make really good fries at home, I needed a deep fryer. With […]
I’ve got an exciting new feature coming to French Fridays every second week! From today until, well, I’m finished, I’ll be posting about cooking through David Lebovitz’ My Paris Kitchen along with a group of friends who “met” when we cooked our way through Dorie Greenspan’s Around my French Table from 2010 – 2015. I’ve […]
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): Bread and Chocolate Coffee Can Brioche Ice Cream Sandwiches
- Summer Reads: My Paris Market Cookbook
- French Fridays: Chocolate terrine with fresh ginger crème anglaise from My Paris Kitchen
- Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.