This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Decker Salted Caramel Cake wasn’t one I was particularly fussed about (especially a whole cake serving 10) but it turns out that I had a recipe to test for Leite’s Culinaria that went perfectly with this – a salted caramel frosting, slightly different from Dorie’s … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Breakfast in Rome Lemon Cake is based on a cake that Dorie discovered when she was in Rome and: scanned the bar and was stopped by a cake as yellow as a child’s drawing of the sun. It was tall and simple and made … Read more
Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019, 2020, 2021, and 2022! Welcome to Day 10 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes … Read more
Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019, 2020, 2021, and 2022! Welcome to Day 8 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Pecan Cranberry Loaf was one I definitely “played around” with 😉 Dorie calls this a sturdy loaf that travels and keeps well as well as being a candidate for toasting and serving with butter and jam. I was making this for gluten-free friends so … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. The Everything Cake is the sort of cake you need in your back pocket – much like a pound cake or a French yoghurt cake (I have recipes in both In the French kitchen with kids and French Food for Everyone: le goûter), it … Read more