Tuesdays with Dorie: Swedish Fika Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Swedish Fika Cake from Dorie Greenspan’s Baking with Dorie.   Wait, what is “fika”? According to Dorie: Basically, fika is a twice-daily break, a time for a little something sweet, a coffee and conversation. It feels as if just about everyone in Sweden fikas — the word is … Read more

Crumb-Topped Ricotta Coffee Cupcakes from Baking with Dorie on a red and white plate on a tiled surface.

Tuesdays with Dorie: Crumb-Topped Ricotta Coffee Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Crumb-Topped Ricotta Coffee Cake Dorie Greenspan’s Baking with Dorie – a light cake topped with berries and a crunchy crumb topping. Dorie says: Whenever I serve this cake, someone compares it to a favorite bakery or boxed cake from their childhood. That’s not what I’d set out to do … Read more

Cornmeal-buttermilk loaf cake from Everyday Dorie on a cutting board.

Cook the Book Fridays: Cornmeal-buttermilk loaf cake from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Cornmeal-buttermilk loaf cake is an easy, tasty, practically fail-proof cake that I made on my first weekend in France and shared with (a lot of!) neighbours who all appreciated it – as is or with a little butter. Dorie says: … Read more

Speculoos financiers on a black plate showing interior.

12 Days of Holiday Treats: Speculoos financiers

Welcome to Day 1 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small-er batch (perfect for this year when many of us will still be attending/ hosting smaller gatherings) … Read more