This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Pecan Cranberry Loaf was one I definitely “played around” with 😉 Dorie calls this a sturdy loaf that travels and keeps well as well as being a candidate for toasting and serving with butter and jam. I was making this for gluten-free friends so … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. The Everything Cake is the sort of cake you need in your back pocket – much like a pound cake or a French yoghurt cake (I have recipes in both In the French kitchen with kids and French Food for Everyone: le goûter), it … Read more
This week’s Tuesdays with Dorie recipe is Swedish Fika Cake from Dorie Greenspan’s Baking with Dorie. Wait, what is “fika”? According to Dorie: Basically, fika is a twice-daily break, a time for a little something sweet, a coffee and conversation. It feels as if just about everyone in Sweden fikas — the word is … Read more
Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019, 2020, and 2021! Welcome to Day 6 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m … Read more
This week’s Tuesdays with Dorie recipe is Crumb-Topped Ricotta Coffee Cake Dorie Greenspan’s Baking with Dorie – a light cake topped with berries and a crunchy crumb topping. Dorie says: Whenever I serve this cake, someone compares it to a favorite bakery or boxed cake from their childhood. That’s not what I’d set out to do … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Cornmeal-buttermilk loaf cake is an easy, tasty, practically fail-proof cake that I made on my first weekend in France and shared with (a lot of!) neighbours who all appreciated it – as is or with a little butter. Dorie says: … Read more