This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Pears, Nuts and Rye, Oh My! is a cake that I most definitely wouldn’t classify as an “anytime” cake, given it has four ingredients I have to shop for specially for this recipe but oh my, it WAS delicious! Said “not … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Baked-in-a-Skillet Gingerbread was the perfect recipe to make for a crowd this past weekend – and even then, thhere were a whole bunch of leftovers! I actually did not end up baking this in a skillet as all of my skillets … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! This cake has it all – fresh and dried fruit and nuts and is a lovely loaf for anytime of the day. Of the fruit, Dorie says: The fresh fruit: Use what’s in season and what you’ve got on hand. The … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Devil’s Food Party Cake was a recipe I voted for because I knew I had a birthday cake to make earlier this month! If you’ve been following along here for a while, you’ll know that I don’t often make full-sized baked goods and I’m … Read more
Before we begin today’s post, did you know that May is Brain Tumour Awareness Month in Canada? Did you also know that 27 Canadians hear the words “you have a brain tumour” EVERY DAY? Many of you know that I was diagnosed with a meningioma in May of 2023 and underwent emergency surgery to remove … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Orange Spice Cake sounded like just the ticket for a holiday get together – a simple recipe with festive flavours! Dorie’s original (lemon) version of this cake appeared years go in her NYT “On Dessert” column and about that one, she said: Whether you … Read more