The Tuesdays with Dorie recipe from Baking Chez Moi this week was a cheesecake. But not just any cheesecake – an “Alsace-style” cheesecake. With a dough crust and a filling made from fromage blanc or thick Greek yoghurt, this is “more ethereal than American cheesecake but somewhat heartier than most French pastries” and sometimes called … Read more
I have a confession to make: I didn’t taste the Tuesdays with Dorie recipe from Baking Chez Moi this week. I did make it but passed it onto my (gluten-free) neighbours who looked after Cleo when I was out of town recently. Baking it forward, so to speak! This is version of the classic French … Read more
The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the perfect antidote to a busy weekend full of teaching and editing (yes, indeed, although I have revealed the cover and my book can be pre-ordered, I’m still working on final edits this week (feels a little surreal, to be honest). So, … Read more
The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the perfect way to ease into 2018 with intention. One of my intentions is to reduce food waste in my house – not really a new resolution but one to reset at the start of each year and this recipe was the … Read more
The Tuesdays with Dorie recipe from Baking Chez Moi for this week was one I thought I might quickly bake up in between working on my manuscript a couple of weeks ago. Linzer cookies? No problem. I even had a cute cookie cutter (bought in France last Christmas) that would work perfectly! The dough (ground … Read more
The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the first time I’ve ever made caramel candies. Of course I’ve made caramel before for baking and cooking but never as actual sweets/ candies. After a long week last week, I needed some quiet time in my kitchen and this was the … Read more