Quantcast

About Mardi Michels

Author Archive | Mardi Michels
Mushroom ragu recipe on eatlivetravelwrite.com

Mushroom Ragù

Originally posted on Mushrooms Canada It’s finally starting to feel like winter in Toronto and there’s nothing I love more on a chilly evening than a big bowl of comfort food. Trouble is, comfort food can sometimes heavy, so today, I’ve got a favourite comfort food dish for you – re-imagined and lightened with added […]

Read full story Comments { 0 }
Vic Fezensac on eatlivetravelwrite.com

French Fridays: Market Day in Vic-Fezensac

Last summer I had the pleasure of visiting the lovely town of Vic-Fezensac in the neighbouring (to the Lot-et-Garonne where Nérac is located) Gers department on market day. Eleanor, my good friend from VivreinFrance who runs market cooking classes (a visit to the market and a cooking class, all en français) invited me to tag […]

Read full story Comments { 1 }
Kids making dumplings with Vanessa Yeung on eatlivetravelwrite.com

Les Petits Chefs make dumplings with Vanessa Yeung

I was thrilled to welcome  Vanessa Yeung back to work with the boys this week. She has come to teach the boys twelve times before (she’s a legend!) and is known in Petits Chefs circles  for her amazing dumplings (actually she’s known all around Toronto for those – her stands at food events consistently sell […]

Read full story Comments { 6 }

Tuesdays with Dorie (Dorie’s Cookies): Kerrin’s Multigrain Chocolate Chip Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is all sorts of good. These are the best chocolate chip cookies I’ve ever had. I don’t even bake and I NEED this recipe Just a couple of the comments about Kerrin’s Multigrain Cookies from my colleagues who finished a large plate of them well before […]

Read full story Comments { 9 }
Butter cover on eatlivetravelwrite.com

Butter by Dorie Greenspan

A book by Dorie Greenspan, all about butter? Sign me up! But not just any book about butter – a Short Stack Edition! Short Stack is a series of small-format, single-subject cookbook booklets by America’s top culinary talents. Each edition offers “ingenious new ways to cook our favorite ingredients” and contains 20 to 25 recipes […]

Read full story Comments { 2 }
Celery root soup with horseradish cream from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Celery root soup with horseradish cream from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to the chilly temperatures that have all ove a sudden decide to stick around (after a strange fall with temperatures in the 20s somedays!). It’s a  simple soup – celery root with leeks and a few herbs, made […]

Read full story Comments { 10 }