Mardi Michels 
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tenderest Shortbread is a “keep it in your back pocket” recipe because it’s so easy and SO GOOD! The melt-in-your-mouth texture comes from two egg yolks (originally an accident when Dorie added both yolks to a recipe she was making instead of using the … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Devil’s Food Party Cake was a recipe I voted for because I knew I had a birthday cake to make earlier this month! If you’ve been following along here for a while, you’ll know that I don’t often make full-sized baked goods and I’m … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Vegetable Ribbon Tart is a tart only really in name as it consists of a layer of puff pastry that is baked on its own, topped with hummus and “ribboned” vegetables (that have been thinly sliced wither with a mandoline or, in my case, … Read more
This is part of my Summer Reads series where I’ll be sharing book recommendations – a series of “not just cookbooks”. This week’s Summer Reads pick is the final in this summer’s series! Ironically, it was gifted to me at the very start of the summer and I started reading it at the end of … Read more
This is part of my Summer Reads series where I’ll be sharing book recommendations – a series of “not just cookbooks”. This week’s Summer Reads pick came out earlier this spring but as soon as I read it, I knew I would include it in this series! From the publisher: Noelle Tom really shouldn’t have … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Ricotta Tomato Tart was a recipe I voted for because it’s the last tomato season we’ll be baking from this book! This month threw a spanner in my baking works though as I’m working out of someone else’s kitchen who has generously loaned us … Read more