Mardi Michels 
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Custardy Apple and Kale Cake was one of those where I went “Ok, Dorie, sure…”. Kale and… apples? And… cheese? Hmmm… Not sure why I was so dubious about this one as I’ve made Dorie’s savoury cakes in the past and loved them – … Read more
Did you know? Today, November 24th is Fairy Bread Day! Wait, what… what’s FAIRY BREAD? Fairy bread is a favourite childhood treat in Australia, that’s what! Right up there with a sugar sandwich (yup – white bread, butter and sugar, a VERY occasional treat), fairy bread was something you got to eat rarely – mostly … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! This cake has it all – fresh and dried fruit and nuts and is a lovely loaf for anytime of the day. Of the fruit, Dorie says: The fresh fruit: Use what’s in season and what you’ve got on hand. The … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. My Favorite Pumpkin Pie was destined to not be MY favourite because I am not a fan of the texture but I still made it… minified, of course! I had some leftover punpkin purée from the Cocoa-Swirled Pumpkin Bundt Cake that I had frozen … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. A version of this Daily White Bread was the very first recipe I EVER made with the Tuesdays with Dorie group back in 2012! If you click on the post you can see I was equally excited to see a bread recipe that I … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes – out today! That’s right – Dorie’s got ANOTHER book out and yes, I’ll be baking my way through it with the Tuesdays with Dorie gang! About the book from the publisher: From beloved James Beard Award–winning and New York Times bestselling … Read more