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Comte wafers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Comté and Ham Wafers from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a lovely little cocktail cookie which i served at our Shine For Shelterbox charity fundraiser last week. I left out the ham to make them vegetarian and used a sharp Manchego cheese (I did have comte but I ate it […]

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Chef Myles Chaulk cornbread for Eva's Place on eatlivetravelwrite.com

Les Petits Chefs make cornbread for Eva’s Place

The Petits Chefs baked up a big batch of  Chef Myles Chaulk’s  cornbread – his secret recipe from The County General – to send to Eva’s Place this week. Chef is a graduate of the programme at Eva’s so his involvement with the boys this terms has been amazing. It’s so much more meaningful for […]

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Ratatouille with baked eggs on eatlivetravelwrite.com

Ratatouille with baked eggs

This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada  asked me to select a couple of pieces to work with […]

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Dorie Greenspan Double-Ginger Crumb Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Double-Ginger Crumb Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies made my house smell amazing and very “holiday”-like on the first weekend in December! These ginger cookies include fresh ginger in the cookie dough (Dorie’s “do-almost-anything vanilla cookie dough“) and powdered ginger in the crumble topping for a double hit of warmth. I always have trouble […]

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Aperitif by Rebekah Peppler on eatlivetravelrite.com

Books for holiday entertaining

T’is the season for holiday entertaining, right? Here are four books you might like to pick up for the entertainer on your holiday list – or hey, just for yourself to help you through the season! Apéritif, Cocktail Hour the French Way Paris-based writer Rebekah Peppler has written one of my favourite books of the […]

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Tabbouleh from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Tabbouleh from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was tabbouleh. Proper Lebanese-style tabbouleh which is more herbs than anything else. In this post on his site, David says: Much of what gets called Tabbouleh bears little resemblance to what Lebanese Tabbouleh is. When I moved to France and began […]

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