Quantcast

About Mardi Michels

Author Archive | Mardi Michels
Jam Crumble Tart on eatlivetravelwrite.com

Recipe: Strawberry Jam Crumble Tart

This post is produced in partnership with Bonne Maman Canada. Have you checked out the new “Intense” lines of spreads from Bonne Maman? I’ve been enjoying them in France for a while now and FINALLY they are available in Canada! With more fruit and less sugar (38% less) than the regular line of jams, these […]

Read full story Comments { 2 }
Vegetables Unleashed on eatlivetravelwrite.com

(mostly) Meatless Monday: José Andrés’ Vegetables Unleashed

Welcome to Mostly Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You might know Chef José Andrés from his restaurant empire. Or because he was on […]

Read full story Comments { 0 }
Provence the Cookbook on eatlivetravelwrite.com

French Fridays: Provence the cookbook

For French Fridays this week, I’m sharing a recently-published cookbook that will help bring a little sunshine to your day (especially important if it’s “feels like 7˚C” this morning just days after it “felt like 36˚C” !!!). Provence, the cookbook focuses on the cuisine of the Provence region, and is written by Caroline Rimbert Craig, […]

Read full story Comments { 0 }
Jamie Oliver's Angry Pasta Fagioli from #jamiesveg on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Angry Pasta Fagioli from #jamiesveg

This week the boys made Jamie Oliver’s Angry Pasta Fagioli from his latest book, Veg – releasing October 22nd in the US/ Canada. We’re cooking from the UK version (because, metric and also because I’m impatient and couldn’t wait an extra couple of months for release date here!). It’s a fairly simple recipe but one […]

Read full story Comments { 1 }
White Chocolate and Poppy Seed Cookies from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): White Chocolate and Poppy Seed Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a case of a simple cookie dough fancied up. It’s a vanilla “do everything” dough with white chocolate and poppy seeds mixed in, then iced with more white chocolate and finished with a sprinkle of more poppy seeds. Dorie says It’s surprising how much flavor […]

Read full story Comments { 4 }
Mardi and Neil The Big Social on eatlivetravelwrite.com

Introducing The Big Social: Entertain some Good this November!

Summer is over (maybe? It’s supposed to feel like 36˚C tomorrow here in Toronto…) and the initial excitement of the back to school rush has calmed down. It feels very much like “business is usual” as the memories of summer fade and we fall back into our regular routines. Is one of those routines sitting […]

Read full story Comments { 1 }