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Fennel, radish, orange, and crab salad from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Fennel, radish, orange, and crab salad from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to all that rich holiday food you might have been indulging in… David says this salad “makes good use of such sturdy leaves as radicchio, endive, and watercress” and I was excited to make this one as during […]

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Cocoa linzer cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cocoa Linzer Cookies

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was one I thought I might quickly bake up in between working on my manuscript a couple of weeks ago. Linzer cookies? No problem. I even had a cute cookie cutter (bought in France last Christmas) that would work perfectly! The dough (ground […]

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French Fridays: Last minute baking projects from Around my French Table and Baking Chez Moi for the holidays

I’m officially on holidays (and not a moment too soon!) and will be hanging out in France for the next two weeks. One of the things I like to do when I’m here to relax is bake. I know I hear some of you asking why on earth I would want to be baking when […]

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Can't resist a stuffed pepper with Emily Richards on eatlivetravelwrite.com

Les Petits Chefs make stuffed jalapeno peppers with Emily Richards

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week.  Emily is a Professional Home Economist with over 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her NINTH time […]

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Cookbooks from Canadian authors on eatlivetravelwrite.com

Cookbooks from Canadian authors

My final cookbook roundup for the year focuses on Canadian authors – it’s been a bumper year! Toronto Eats by Amy Rosen Is it a cookbook? A Toronto restaurant guide? A coffee table book? It’s actually all three! The follow up to the bestselling Toronto Cooks, this is a close up on Toronto’s current food […]

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Dorie Greenspan chocolate saucisson for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Chocolate Saucisson

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was “Chocolate saucisson”. Sounds odd, huh? Actually, it is the easiest of recipes and makes a fun, sausage-shaped log of delicious cookie dough that actually looks pretty similar to a dried sausage, even moreso when you cut it. Dorie says: It’s a cocoa log studded with […]

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