Cross section of Chocolate and Walnut Bars on a white plate.

Tuesdays with Dorie: Chocolate and Walnut Bars from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a decadent brownie-type slice/ bar – once again, not really a cookie… in fact, Dorie says: These bars were built on a memory of a torte I had in Rome and a few disparate recipes given to me by friends. Are they truly Roman? Nope. … Read more

Pasta bake with cheesy topping in a white baking dish.

#stopthewaste to help end hunger

Did you know there’s enough food in the world to feed the world’s 7 billion people, and yet, 811 million people still go to bed hungry every night? Did you also know that nearly 1/3 of the food that’s produced each year is lost or wasted? (that’s the equivalent of $1 trillion dollars wasted!) Did … Read more

The Big Social 2021 logo.

Cook, Create, Connect: The Big Social 2021

This post is produced in partnership with Community Food Centres Canada. The Big Social is back! That’s right – and this year it’s your chance to Cook, Create and Connect! What is The Big Social? The Big Social is a fundraiser where Canadians cook, create, and connect during the month of October to help fight … Read more

Overhead shot of Torta Sbrisolona on a black serving tray.

Tuesdays with Dorie: Torta Sbrisolona from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a really interesting one! Torta Sbrisolona  is a slice, not a cookie and it’s made with almond flour and cornmeal which gives it a really great texture. Dorie says: Translated from the Italian, torta sbrisolona, a traditional cookie that’s been beguiling people since the Renaissance, … Read more