We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab this week. She is a highly experienced and well-regarded Professional Home Economist with extensive know-how in the food industry, strengthened by her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years […]
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- Tuesdays with Dorie (Dorie’s Cookies): Devil’s Food Wafflets with Chocolate Sauce
- French Fridays: Roasted tomato quiche
- Devour Madrid: Tapas like a local
- Tuesdays with Dorie (Baking Chez Moi): Basque Macarons
- French Fridays: Le Grand Aioli (Garlic mayonnaise with accompaniments) from My Paris Kitchen