tomato

Tuesdays with Dorie: Ricotta Tomato Tartlets from Baking with Dorie

Categories Baking with Dorie, cookbooks, Dorie Greenspan, Tuesdays with Dorie | by

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Ricotta Tomato Tart was a recipe I voted for because it’s the last tomato season we’ll be baking from this book! This month threw a spanner in my baking works though as I’m working out of someone else’s kitchen who has generously loaned us … Read more

Les Petits Chefs in the kitchen with Emily Richards – making gnocchi!

Categories cooking with kids, les petits chefs | by

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab this week.  She is a highly experienced and well-regarded Professional Home Economist with extensive know-how in the food industry, strengthened by her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years … Read more