Quantcast

Tuesdays with Dorie (Dorie’s Cookies): Pain de Gênes Buttons

Collection of Dorie Greenspan pain de gênes buttons on a black backgroundThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies was pain de gênes – “soft, chewy cookies with a texture that’s a cross between a sponge and a pound cake.” (Sorry, Dorie, I gotta disagree here – these most definitely fall into the “cake” category, there is nothing cookie-like about them!).

Dorie says the recipe commemorates “the 1800 siege of Gênes, or Genoa, when people had to survive on almonds. Eventually the French, under Napoleon’s troops, took Genoa from the Austrians and while neither situation was probably great for the Italians, we’ve got this recipe, which is usually turned into a round cake or a loaf. Here the batter baked in mini-muffin tins, makes buttons, small and cute and full of flavor.”

Closeup of Dorie Greenspan pain de gênes buttonsNow, here’s the thing. Almond paste isn’t the same thing as marzipan so when I got around to making these I realised that I didn’t have time to find almond paste anywhere close to me (marzipan? yes, almond paste? no). Luckily, almond paste only involves a few ingredients (ground almonds, icing sugar, vanilla and egg white) and I found an easy recipe here. I quartered that recipe to make approximately 100g as I was only making 1/2 of Dorie’s recipe (12 “buttons”).

Pain de Gênes buttons for Tuesdays with DorieI used oat flour in these as I was planning on giving them to a gluten-free friend and even though they might have come out a little more dense than had I used regular flour, they were quite delightful (I tasted one and gave the rest away – too good!).

The texture? They are like a cross between a financier and a sponge cake with a touch of angel food cake in there for good measure. These were good but I think I’d make financier over these anyday. Though I might just add some flaked almonds to the BOTTOM of my financiers one time – I love that look!

Get the recipe for Dorie Greenspan’s Pain de Gênes buttons on p 182 of Dorie’s Cookies!

Dorie's Cookies on eatlivetravelwrite.com

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

_________

Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

_________

Like this post? Get blog posts delivered to your inbox! Click here to sign up!

________

monthly newsletter signup!

__________

MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

, , , , , , ,

4 Responses to Tuesdays with Dorie (Dorie’s Cookies): Pain de Gênes Buttons

  1. Cakelaw November 3, 2020 at 19:10 #

    Totally agree – these are definitely cakes, and while tasty, financiers are better.

  2. Kim November 4, 2020 at 02:02 #

    Totally cake! I wish I thought of making my own almond paste! Good job…didn’t even cross my mind haha

  3. steph (whisk/spoon) November 4, 2020 at 09:36 #

    dorie has a few recipes in here that are really cake- she can’t fool us! regardless, they look good and think i’ll like these with coffee.

  4. Diane Zwang November 7, 2020 at 16:23 #

    I prefer financiers also. Powdered sugar brightened up these buttons too.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.