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Tuesdays with Dorie (Baking Chez Moi): Banana-Chocolate Chaussons

Baking Chez Moi Banana-Chocolate Chaussons on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Baking Chez Moi was a twist on a classic French pastry. Typically you might hear of a chausson (turnover) aux pommes but Dorie’s put a spin on it by using banana and chocolate for the filling. I am a huge fan of banana and chocolate so I was keen to try this one!

Baking Chez Moi Banana-Chocolate Chaussons on eatlivetravelwrite.comThey come together really easily if you use store-bought puff pastry (ALWAYS have a couple of rolls of that in your freezer) and would be a great choice for a decadent but fuss-free breakfast or brunch dish (because if you have puff pastry, you most likely also have bananas and some chocolate, sugar and butter on hand too!).

Baking Chez Moi Banana-Chocolate Chaussons on eatlivetravelwrite.comI made a half-portion of this recipe which made four small chaussons. I did find the filling to be rather bulky as I was placing it on the pastry and was worried it would fall out or explode (I am always that person who stuffs a burrito or taco too full!) and because the pastry was very cold (Dorie instructs you to cut the squares and freeze it for at least 20 minutes), it was hard to stretch without breaking it and I didn’t want to leave it until it was much warmer because it would have been too sticky. My filling, even though it was the right amount of everything kind of shrunk but I guess I’m just pleased it didn’t burst all over the oven LOL! I think I might make this again (loved the flavours) and mash half of the banana with the chocolate, sugars and butter and leave a few discernible chunks of banana in there for texture. I loved this recipe as it reminded me how easy these are to make (with such great filling potential!).

Get the recipe for Dorie Greenspan’s Banana-Chocolate Chaussons on page 256 of Baking Chez Moi.

 

Baking Chez Moi CoverTuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon  (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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In the French Kitchen with Kids cover on eatlivetravelwrite.com

 

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7 Responses to Tuesdays with Dorie (Baking Chez Moi): Banana-Chocolate Chaussons

  1. Cakelaw March 26, 2019 at 15:54 #

    These chaussons were good. I tried to make a half recipe but ended up with too much filling, so I made a third big one. Yours look so tempting.

  2. Zosia March 26, 2019 at 19:18 #

    Your pastries look so lovely and crisp. Glad you enjoyed them.

  3. steph (whisk/spoon) March 27, 2019 at 11:06 #

    i’m impressed– my filling totally burst out! no matter, i loved this combo, too!

  4. Lovie Bernardi March 27, 2019 at 14:55 #

    Yours look lovely!

  5. sanya March 28, 2019 at 09:59 #

    These were minimum effort for maximum taste in my books 🙂
    They look great, they taste awesome and I’m totally like you… I overfill, overstuff every chance I have!

  6. Kim March 28, 2019 at 16:40 #

    You had such a nice puff on that pastry! I felt like the filling disappeared too, but I had more bursting that you did 🙂

  7. Diane Zwang March 28, 2019 at 19:30 #

    We enjoyed these chaussons all month long. I love the store in freezer method. Looks like I will be making these again since we have to buy more puff pastry for our next month bakes.

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