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Tuesdays with Dorie (Dorie’s Cookies): Crumb-Topped Apple Bars

Crumb-Topped Apple Bars from Baking Chez Moi on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies was more a bar than a cookie. A thick slab of shortbread-y base partially baked, then topped with apples (and dried cranberries), and then topped with more of the shortbread (this time clumped to make a crumble topping) makes for a simple (despite its multi-step process) and perfect-for-the-fall dessert!

Dorie Greenspan Crumb-Topped Apple Bars on eatlivetravelwrite.comI made this over Thanksgiving weekend when I was on my own at home (editing for the win…) so I made 1/2 of the recipe. I used a loaf tin which made it easy – the base was the correct thickness and the apples and crumble were held in place (I vaguely toyed with the idea of trying to make 1/s in a regular square tin but wondered about the topping falling off…).

Tuesdays with Dorie Crumb-Topped Apple Bars on eatlivetravelwrite.comI *loved* this. A lot. It actually reminded me of a Sara Lee Apple Danish – in a good way! I took most of it over to neighbours to share but saved two pieces for myself (it made 6 longer “bars” as opposed to squares) and it was even good the next day – reheated in a microwave with a scoop of vanilla ice cream. I’ll be making this again, for sure – and I can see all sorts of possibilities for other fruits here too….

Get the recipe for Dorie’s Crumb-Topped Apple Bars on p 59 of Dorie’s Cookies.

 

Dorie's Cookies on eatlivetravelwrite.com

 

 

Want more cookie recipes? Order Dorie’s Cookies for yourself on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

Please note: This post contains product links from Amazon and The Book Depository which are affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you) which goes towards maintaining eat. live. travel. write. Thank you in advance!

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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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10 Responses to Tuesdays with Dorie (Dorie’s Cookies): Crumb-Topped Apple Bars

  1. Cakelaw October 17, 2017 at 16:43 #

    This was a great recipe. I was wondering how I could halve the recipe and gave up because , I couldn’t decide what tine might work. However, I don’t think the recipients of these bars were sad at the number.

    • Mardi Michels October 17, 2017 at 20:01 #

      Ha! Had I not halved the recipe, I’d have eaten the lot!

  2. Geoff October 17, 2017 at 17:44 #

    Was the topping crunchy? Often at restaurants these days you order say apple crumble or similar but the topping is never crunchy.

    • Mardi Michels October 17, 2017 at 20:00 #

      Yes it was crunchy because it was essentially baked shortbread dough 🙂 SO good!

  3. Diane Zwang October 17, 2017 at 19:54 #

    I made these for a party and they were a big hit. Good luck with the book.

  4. Summer October 18, 2017 at 12:53 #

    They look so delicious with the juice oozing out. Scrumptious! I ran out of time to make these but now I want to after reading your post.

    • Mardi Michels November 8, 2017 at 06:11 #

      Not so much juice oozing out at all actually – luckily as they were sort of falling-apart-y as it was!

  5. Tami October 19, 2017 at 01:02 #

    Just when I finally got round to buying Baking Chez Moi – I have another book to add to my wish list 🙂

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