I’m always up for a good challenge involving food and technology so when I was invited to participate in Canada Beef‘s “Can You Make the Cut?” Challenge, I accepted in a heartbeat. My task? To download The Roundup app (find it for iOS or Android) – a new app from Canada Beef – and take it […]
It’s Friday and I’m in France. As I write this, I’m en route to spend a week in Paris after checking in on the house for a few days and getting it ready for our spring renters (interested in renting it? All the details here. It’d be the perfect location if you’re checking out the […]
I don’t know about you but in the cold days of January, I’m so tempted to eat heavier comfort food. On the heels of the holidays, however, it’s not always ideal. I always feel like it’s really unfair for those of us in the northern hemisphere that the weather after the holidays is cold – […]
The holiday season is in full swing by now and you’ve probably got most of your special menus planned out. If you’re looking for a quick, tasty appetizer to serve with your holiday drinks, though I have just the thing for you. And, bonus, a few of these with a salad make an excellent quick […]
We’re back! Though we started out with just a few Petits Chefs this week because of various team tryouts going on, the small group was thrilled to start the term with a perennial favourite – spaghetti bolognese! But not just any spaghetti bolognese, the Food Revolution version. Especially when they found out it had bacon […]
Hmmm… so, best-laid plans and all that… Checking out the schedule for French Fridays with Dorie this week I was relieved to see that it was something I figured I’d be able to make in our makeshift kitchen in the South-West of France (for those of you wondering, yes, it’s our house and so I […]
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): (kinda sorta) Philadelphia Blueberry Corn Tart
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos