This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Giverny Tomatoes are slow-roasted tomatoes that were inspired by a trip to Monet’s home, Giverny. Dorie says in this NYT Magazine article: The dish is simply a tomato, peeled and roasted at a very low temperature for a few hours … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Tomato and Berry Gazpacho was something I wasn’t sure about so I figured it was the perfect thing to serve at a summer drinks event so that everyone got a small amount IN CASE people didn’t like it. I just … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Corn Tomato Crisp is a savoury version of a crisp or a crumble using lovely (for us) in-season corn and tomatoes in the filling and cornmeal in the “crisp” topping. Ok, sounds… interesting… In fact, the corn and tomato filling could easily be enjoyed … Read more
This week’s Tuesdays with Dorie recipe is Tomato Tart from Dorie Greenspan’s Baking with Dorie – and hey, it wouldn’t be summer without some form (many) of a tomato tart – a pastry base (shortcrust, pie dough or puff pastry), mustard and thickly sliced heirloom (heritage) tomatoes. Simple to make and just screams summer! I figured … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a wonderfully easy summer recipe that I’ll keep in my back pocket when I have a surplus of supper cherry tomatoes – often, since I can’t resist them – especially the pretty multicoloured ones – at farmers’ … Read more
Hello Boxing Day! Are you wandering around, unsure what day of the week it is, wondering what you’re going to do with all those leftovers in your fridge? Chances are if you celebrated Christmas yesterday you might have a bit of leftover chicken or turkey and the thought of endless sandwiches for weeks is just … Read more