This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Christiane’s Dinner Party Terrine sounds like it might involve some meat, right? But actually, this is a crustless quiche baked in a loaf tin so it slices and serves like a terrine. Dorie calls this a “dinner party” terrine as … Read more
The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a terrine, in theory, made with duck, chicken livers and pork. I made this in the crazy last week of school, knowing we had a dinner for 12 to prepare this past Monday and imagined it would be perfect as the … Read more
What to write, what to write? It’s the final Charcutepalooza challenge. Ever. I can hardly believe it! Who would have thought a year ago that Neil and I would be hosting an all-meat luncheon for 7 people featuring meat we cured, smoked, ground, packed and blended ourselves? Certainly not me. It says a lot about … Read more
This month’s Charcutepalooza challenge (binding) was one I have been simultaneously dreading and looking forward to at the same time. I knew that terrine and headcheese and pâtés would be coming up and had my fingers crossed that this might be the challenge that I got to do whilst in Paris. For one, I knew … Read more