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Duck terrine with figs from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck terrine with figs from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a terrine, in theory, made with duck, chicken livers and pork. I made this in the crazy last week of school, knowing we had a dinner for 12 to prepare this past Monday and imagined it would be perfect as the […]

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Charcutepalooza: The last supper

What to write, what to write? It’s the final Charcutepalooza challenge. Ever. I can hardly believe it! Who would have thought a year ago that Neil and I would be hosting an all-meat luncheon for 7 people featuring meat we cured, smoked, ground, packed and blended ourselves? Certainly not me. It says a lot about […]

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Charcutepalooza August: Terrine and headcheese

This month’s Charcutepalooza challenge (binding) was one I have been simultaneously dreading and looking forward to at the same time.  I knew that terrine and headcheese and pâtés would be coming up and had my fingers crossed that this might be the challenge that I got to do whilst in Paris.  For one,  I knew […]

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