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Single Dorie Greenspan Honey and Tea Jammer on a black background

Tuesdays with Dorie (Dorie’s Cookies): Honey and Tea Jammers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was “a softish sablé flavored with honey, vanilla and crushed black tea.” Dorie uses strawberry jam in the centres but also suggests using “a bit of rose extract or a splash of kirsch, Framboise or Chambord“. The crunch is provided by Dorie’s “use-it-for-everything” streusel. Now I’ve […]

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Dorie Greenspan's Popcorn Streusel Tops from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Popcorn Streusel Tops

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a strange one indeed – involving corn kernels in a shortbread-y type cookie (containing cornmeal) with popcorn and streusel on top. Uh, right… Sounds like a lot going on… Dorie explains that a version of this cookie was originally made for Beurre & Sel events […]

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Apple Custard Crisp from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Apple Custard Crisp from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy twist on an apple crumble for when you want something a little different – a “streamlined apple crisp” as the Wall Street Journal calls it… Instead of mixing apples with a bit of sugar then […]

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Dorie Greenspan classic jammers on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Classic jammers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is her classic jammers – a buttery shortbread base topped with a dollop of jam and surrounded by buttery streusel. Can you say buttery delight?  Those of us working our way through Baking Chez Moi have already made the galette version of the cookie – it […]

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Dorie Greenspan Streusel Topped Lime Rhubarb Tarts for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Streusel-Topped Rhubarb Lime Tart

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made Streusel-Topped Rhubarb Lime Tart. I was home by myself last weekend and I didn’t want to make a whole tart, so of course I minified this recipe. I made half the sweet tart dough recipe and it made ten tiny tartlets […]

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Slice of jammer galette on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Jammer Galette

This week’s Tuesdays with Dorie recipe is basically a giant version of Dorie’s famous “Jammer” cookie (which I have had the pleasure to enjoy) so I mean what could go wrong? Interestingly, this would have been the perfect recipe to “minify” as I am wont to do but for some reason, I had my heart […]

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