This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a strange one indeed – involving corn kernels in a shortbread-y type cookie (containing cornmeal) with popcorn and streusel on top. Uh, right… Sounds like a lot going on…
Dorie explains that a version of this cookie was originally made for Beurre & Sel events but it never went into production at the store, simply because it has a lot of extra ingredients that the tiny kitchen wasn’t able to store. It’s certainly not a combination I would ever have imagined…
The base of the cookie is a cornmeal shortbread run through with corn (fresh, frozen or canned). On top of that is popcorn. And on top of that is streusel. It’s a great cookie and, although it’s got three parts, it never seems over the top except in its deliciousness.
These come together really quickly (the streusel need a spell in the fridge – I popped mine in the freezer to speed up the chill process) and you scoop the cookie dough into muffin tins with a 1 1/2 tablespoon cookie scoop to make sure they are nice and round. I made 1/4 of the recipe which produced exactly 7 cookies (no way did I need 28 cookies around the house this past weekend and, well, I wasn’t sure we would like them…).
I shared most of these cookies with neighbours who reported that they loved the “strange but good” cookies and Neil and I split one. He wasn’t a fan but I curiously (as in, I wasn’t expecting to) loved them! What a fun, unexpected cookie!
Get the recipe for Dorie Greenspan’s Popcorn Streusel Tops on p 377 of Dorie’s Cookies!
Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!
Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.
Like this post? Get blog posts delivered to your inbox! Click here to sign up!
monthly newsletter signup!
MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!