When you only have an hour for cooking club, time is always of the essence when planning what you will make. Which is why when Charmian Christie’s 3 Ingredient Baking Book arrived earlier this fall, I knew I’d be able to use some of the recipes with the Petits Chefs – I mean, three ingredients, […]
Matt Basile has been one of our most popular Petits Chefs guests over the past five years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt recently announced that after six very successful years, Lisa Marie would be closing so […]
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- Tuesdays with Dorie (Baking Chez Moi): Caramelized Cinnamon-Milk Chocolate Tart
- French Fridays: Les Petits Chefs make Mini Galettes “Crumble aux Pommes”
- The Big Social (Distance Edition) 2020: Share Food, Change Lives
- Tuesdays with Dorie (Dorie’s Cookies): Popcorn Streusel Tops
- Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie