This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is one I make a variation of quite often. Shakshuka is a dish of eggs poached in a tomato stew – according to Chowhound: a warmly spiced vegetarian dish of saucy tomatoes, often with peppers or onions, with eggs cracked right … Read more
This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada asked me to select a couple of pieces to work with … Read more
This post is sponsored by the Ontario Greenhouse Vegetable Growers. “Fresh Ontario produce – in the winter months?” I know I know, it sounds impossible but here in Ontario, we are lucky to be served by the Ontario Greenhouse Vegetable Growers (OGVG), a not-for-profit organization, formed in 1967, representing approximately 220 members who grow greenhouse … Read more