This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it wasn’t exactly one I was excited about (for those new to this site, I’m not a huge salmon fan…) but I knew Neil would be happy to be my taste tester! These burgers “get a supersized helping […]
The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set […]
It is 10.30pm on Thursday, May 7th 2015. It’s 4 years and 7 months since I started cooking from and posting weekly about Dorie Greenspan’s Around my French Table for French Fridays with Dorie. And I would be remiss to not acknowledge that I am a little emotional as I write this post. It’s the […]
We’re nearly there – just a handful of French Fridays with Dorie recipes to complete but we’re still not done with the fish (two more fish recipes to complete still after this!). Fortunately for me, this week’s selection (salmon tartare, p 180) was a relatively easy one and even more fortunately for me, I happened […]
Can I tell you a little secret? I made this week’s French Fridays with Dorie dish (Salmon Rillettes, p 28) back in April 2012! The timestamp on the photos told me that! Let me explain… When I was making the dish for April 13th 2012 (that was supposed to be sardine rillettes), I (un)intentionally made […]
So I didn’t get around to this week’s French Fridays with Dorie recipe before I left for Sydney, much to Mr Neil’s chagrin. But never fear, this Dilled Gravlax with Mustard Sauce (p 30) will be on the menu shortly after I return home – it’s so easy and, apparently, “really, really good”. Fortunately this […]
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): Bread and Chocolate Coffee Can Brioche Ice Cream Sandwiches
- Summer Reads: My Paris Market Cookbook
- French Fridays: Chocolate terrine with fresh ginger crème anglaise from My Paris Kitchen
- Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.