French Fridays with Dorie: Warm scallop salad with corn, nectarines and basil

Hmmmm….. we were all a little dubious of this week’s French Fridays with Dorie recipe (Warm Scallop Salad with Corn, Nectarines and Basil, p 320-321).  I mean, all the components on their own are wonderful but together they sounded odd. But if Dorie says it will work, it generally does.  Considered “exotic” by Dorie’s French … Read more

The sauce that just keeps on keeping on..

Last week’s Seafood Newburg left us with a lot of leftover sauce… What to do? 1. Purchase 2 lobsters on special from Grocery Gateway: 2. Sautée them in some a big dob of butter. 3. Slowly heat up the sauce with the sautéed lobster and voilà you have a lobster bisque-type dish. Delicious! (NB, we … Read more