Raise your hand if, at the back of your kitchen cupboards, you have a stash of little glass yoghurt pots that you carried back from France. Uh huh. I thought so. For the past decade or so, I’ve been to France at least once a year and on every trip, my first grocery haul from … Read more
In just a few short days it will be St Valentine’s Day. For my latest piece for The Ontario Produce Marketing Association I was tasked with developing a recipe using very seasonally appropriate (although definitely not “seasonal” at least here in Canada!) passion fruit for Produce Made Simple. I absolutely LOVE passion fruit despite not … Read more
This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. If you’ve been reading here for a while, … Read more
I’m a huge fan of hot chocolate and quite often around 3pm when my classes are done, I’ll indulge in a small cup to keep me going through the late afternoon. At my last job, I worked in two different buildings and en route from one building to the other, there was a Second Cup … Read more
This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting different aspects of the business of local/ organic food delivery. Back in October, I made a pledge to eat *mostly* … Read more
The holiday season is in full swing by now and you’ve probably got most of your special menus planned out. If you’re looking for a quick, tasty appetizer to serve with your holiday drinks, though I have just the thing for you. And, bonus, a few of these with a salad make an excellent quick … Read more