Quantcast
Tag Archives | recipes
Ratatouille with baked eggs on eatlivetravelwrite.com

Ratatouille with baked eggs

This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada  asked me to select a couple of pieces to work with […]

Read full story Comments { 1 }
The Measure of my Powers cover

The Measure of my Powers

Today’s book review is about not judging a book by its cover. I remember the first time I read about Jackie Kai Ellis  and thinking “Wow, she has such a great life!”. Founder of the successful Beaucoup Bakery and The Paris Tours, Jackie seemed to have it all – living between Vancouver and Paris, a […]

Read full story Comments { 5 }
Braised chicken with creamy mushroom sauce in Le Creuset braiser on eatlivetravelwrite.com

Braised chicken with creamy mushroom sauce

This post is produced in partnership with Le Creuset Canada. Did you know… Le Creuset’s “Cherry” has a new name? Say bonjour to Cerise! When this best-selling colour was introduced decades ago in France, the master enamellers who crafted the now-iconic shade of red called it Cerise. Years later, when the colour arrived in North […]

Read full story Comments { 1 }
Radish butter on eatlivetravelwrite.com

Radish butter

This post is sponsored by Gay Lea. Well, it’s supposed to be summer in a few weeks although it doesn’t feel like it (strange weather we’re having lately – hot one day, raining and cold the next) except if you take a peek at the produce that’s starting to shine in the markets. Something I’m […]

Read full story Comments { 12 }
Salted caramel spread recipe image on eatlivetravelwrite.com

Salted caramel spread

This post is sponsored by Gay Lea. I’ve been working with a fair amount of butter over the past few months as I’ve developed recipes for In the French Kitchen with Kids (manuscript: SUBMITTED on Monday!) and by far one of my favourites is the Churn 84 European Style Butter from Stirling Creamery. I’ve gone […]

Read full story Comments { 24 }
Garlic parsley compound butter image on eatlivetravelwrite.com

Garlic and parsley compound butter

This post is sponsored by Gay Lea. We’re *this* close to March Break. As an elementary school teacher, I can tell you that my students can practically taste the holidays. And they’re not the only ones. It’s been a long week for us teachers with a day and an evening of parent-teacher interviews so the […]

Read full story Comments { 6 }