Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Vegetable Ribbon Tart is a tart only really in name as it consists of a layer of puff pastry that is baked on its own, topped with hummus and “ribboned” vegetables (that have been thinly sliced wither with a mandoline or, in my case, … Read more
This week in Les Petits Chefs baking club, we made a favourite recipe from French Food for Everyone: le goûter (after-school snacks)! Torsades au Chocolat (Chocolate Custard Twists) are the sort of thing that always catches my eye at the bakery in France when I’m only supposed to be picking up bread 😉 Inevitably, one … Read more
This week’s Tuesdays with Dorie recipe is Potato Parm Tart from Dorie Greenspan’s Baking with Dorie. This looks a lot more complicated than it actually is and when I got around to making it, I was happy to see that, with some store-bought puff pastry, this came together pretty quickly for a delicious light … Read more
Sometimes dishes are just screaming to be made from the depths of your freezer, fridge or pantry. This recipe was a happy accident last week in France, cobbled together from a bunch of ingredients originally bought for other recipes that yielded leftover “bits and pieces” that, in a tiny fridge need to be used up … Read more
Are you always scrambling to figure out what’s for dinner around 5pm? Caught up in the six-o-clock scramble? Never think you have enough ingredients to make something for dinner? Well here I am to tell you… What to cook when there’s “nothing to eat” (aka, cooking with pantry, fridge and freezer staples) Yup, even food … Read more