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Tag Archives | puff pastry
Closeup of Easy puff pastry apple galette

Puff Pastry Apple Galette with Almond Cream

What do you do when you have a handful of apples you somehow didn’t eat for your snacks last week, puff pastry leftover from online classes and a tiny amount of almond flour that you need to use up so you don’t see the bag in the pantry and think it’s full and realise you’ve […]

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Kids reaching for Apple Pie Waffles from Brunch Life with Matt Basile on eatlivetravelwrite.com

Les Petits Chefs waffle it up with Matt Basile

Matt Basile has been one of our most popular Petits Chefs guests over the past six years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt announced last year that after six very successful years, Lisa Marie restaurant would be […]

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Potato Tourte from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Potato Tourte from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a beauty! Potato Tourte is a double-crusted puff pastry pie filled with thinly sliced potatoes, some herbs and seasonings. Simple ingredients baked to golden perfection and then, just when you think it couldn’t get any better, you […]

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Nutella twists and palmiers on eatlivetravelwrite.com

Nutella Twists and Palmiers for World Nutella Day 2019

Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella.  In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on […]

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Galette des rois from In the French kitchen with kids on eatlivetravelwrite.com

C’est l’Epiphanie!

Today, January 6th is the feast of Epiphany, celebrating the arrival in Bethlehem of the Three Kings on their visit to the baby Jesus. The Kings give their name to the delicous treat that is widely eaten in France to celebrate this day – la Galette des Rois or le Gâteau des Rois. I was […]

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Dorie Greenspan pailles from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): pailles

The Tuesdays with Dorie recipe from Baking Chez Moi this week was more about assembly than actual cooking or baking per se. Pailles (meaning “straws”) are a puff pastry creation, not unlike palmiers where the trick is working with really cold pastry. I used an all-butter puff pastry from President’s Choice and my sheet of […]

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