Happy Friday (but if you’re like me, all the days seem to be blending into one long week!). Today I’m sharing a recipe that might work for those of you needing to cook from your pantry, fridge and freezer right now. Bonus? It’s vegetarian and easy to make vegan, too! It’s a favourite in our … Read more
This post is produced in partnership with Le Creuset Canada A good nonstick pan is a must in every kitchen but given recent concerns about the long term effects of using them, it’s made it a bit of a challenge. I’ve been on the lookout to upgrade the nonstick pieces here in our Canadian kitchen … Read more
This term with the Petits Chefs, as well as working with guest chefs, the boys get to work… with me! I love these weeks because it gives me a chance to really work with the boys closely and teach them some of my favourite recipes. This week I decided to show them one of my … Read more
This post is sponsored by Better than Bouillon. If I had the time I would always make my own stock. It is one of the easiest things to make but somehow it doesn’t happen nearly as often as I imagine it should. So, when it comes to adding flavour to dishes like soups and stews, … Read more
It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food. I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then … Read more
This week’s French Fridays with Dorie recipe is more a reminder of a technique than a “recipe” per se. Curried chicken, peppers and peas en papillote essentially translates to chicken with a few vegetables and a little curry, all wrapped in a pretty parcel of foil, then baked in the oven. It’s very easy to … Read more