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Tag Archives | peas

Les Petits Chefs in The Sprouted Kitchen

This week’s Petits Chefs session was a little hastily thrown together but proof that you CAN cook a healthy meal in under an hour (with 16 little boys helping you!). Our guest chef called in with a migraine at the last minute so I rushed out at lunch to buy a few ingredients for a […]

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Creamy minted pea and yogurt soup

Easter is in sight and so for my fourth post for Liberté, I wanted to offer you a little something for your holiday table. It’s a gorgeous chilled minted pea soup, rendered deliciously creamy with the addition of Liberté’s Plain Greek Yogurt o%. This soup was actually inspired by a chilled Turkish yogurt soup I tasted […]

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Hay Hay it’s Donna Day – Pea and Mint Soup

[donotprint] This month’s Hay Hay it’s Donna Day event was hosted by Giulia from Juls Kitchen.  She chose Donna’s Pea and Mint soup, a recipe which, ironically I made a version of quite recently with Les Petits Chefs. I followed Donna’s recipe nearly to a “T”, however I left the red potatoes I used unpeeled […]

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Les Petits Chefs – Food Revolution Week 11

[donotprint] Henry requested “soup and a salad with dressing that doesn’t come out of a bottle (!)” this week so that’s what we made.  We’ve actually made the salad before with last term’s group of Petits Chefs but I wanted to show this group that the type of salad you buy at the store is […]

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Daring Cooks March – Risotto

[donotprint] The 2010 March Daring Cooks challenge was hosted by Eleanor of Melbourne Food Geek and Jess of Jess the Baker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf. The obligatory […]

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