Les Petits Chefs baking club made a favourite bake last week – Blueberry Galettes! I love galettes because they are MEANT to be rustic so there’s no worry about the pastry needing to be perfect. Weird shape? It’s meant to be like that! Hole in the pastry Patch it up – noone will notice! I … Read more
Last week the Petits Chefs worked on a favourite recipe of mine – Mini Jam Tarts with a Crumble Topping! A previous iteration of the club (pre-pandemic when we had a proper space to work and much more equipment) made this recipe but I realised that I hadn’t actually written up the recipe properly so … Read more
Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019 – 2023! Welcome to Day 6 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing … Read more
Remember those ^^^ The Oreillettes aux Fruits I made a few weeks ago? Hmm, well I made them again last weekend at my Le Creuset Canada demo (want to keep up to date about when these take place? Sign up for my newsletter or follow me on Facebook!) and made them even better! “How is … Read more
If you’ve been reading this blog for a while, you’ll know that pastry and I were not really friends for a number of years. After I got past the fear, though (it’s literally JUST food, nothing to be afraid of) and embraced the idea of “rustic” beauty, I realised that pastry IS easy to make … Read more
This tomato tart is a French classic. Pastry, sharp Dijon mustard and tomatoes at the height of their season – three simple components that make for an exceptional dish that looks impressive yet couldn’t be simpler to assemble! We’ve been living on various versions of this all summer, both in Toronto and in France – … Read more