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Tag Archives | pastry
French tomato tart recipe on eatlievtravelwrite.com

French Fridays: Tomato and mustard tart

This tomato tart is a French classic. Pastry, sharp Dijon mustard and tomatoes at the height of their season – three simple components that make for an exceptional dish that looks impressive yet couldn’t be simpler to assemble! We’ve been living on various versions of this all summer, both in Toronto and in France – […]

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Kids pleating galette dough on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!

This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, we worked on something that I’ve made many times before with them boys – mini fruit galettes.  Galettes are one of my favourite “go to” items to make “when there’s’s nothing in the fridge“. Galette was my […]

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Kids prepping jam tart cases on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs make sweet tart dough

This term the Petits Chefs are testing out some of the recipes from my cookbook and this week they were thrilled to hear that we were making something sweet (they know that cooking club is not “just baking desserts” and are so excited when it turns out we are! I made a couple of batches […]

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Cutting pastry rounds with kids on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs learn to make rough pastry and caramel

This term, Les Petits Chefs are trying something a little different. They’re helping me test recipes for In the French kitchen with kids (Appetite by Random House, Sept 2018). I couldn’t think of a more perfect opportunity to test my recipes with the actual target market of the book and I’m thrilled my administration are […]

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Puff pastry goat cheese spirals from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Pastry

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at the “Pastry” chapter. It’s funny you know, just a […]

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Hard to resist blue cheese, ham and pear quiches on eatlivetravelwrite.com

French Fridays: Kids make quiche from My Paris Kitchen (it’s a French #FoodRevolution !)

This week’s Cook the Book Fridays recipe from My Paris Kitchen follows a theme that’s close to my heart: “Feed the Future”, the focus of this year’s Food Revolution Day.  Over the past three years, those of us who were working through Around my French Table did our bit by participating virtually in Food Revolution […]

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