French Fridays: Leeks with bacon-mustard vinaigrette from My Paris Kitchen
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a classic bistro dish – leeks with bacon-mustard vinaigrette. And by “classic” we mean it really should not be messed with. As in, the bacon is a David addition. His partner, Romain, raised his eyebrows when he first say David … Read more