This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic. Steak-frites is something I order often when I travel to France but it’s not something I make a lot – mostly because I was under the impression that to make really good fries at home, I needed a deep fryer. With … Read more
I’ve got an exciting new feature coming to French Fridays every second week! From today until, well, I’m finished, I’ll be posting about cooking through David Lebovitz’ My Paris Kitchen along with a group of friends who “met” when we cooked our way through Dorie Greenspan’s Around my French Table from 2010 – 2015. I’ve … Read more
Five years ago today, I posted my very first French Fridays with Dorie recipe. Every Friday after that from October 2010 to nearly the end of June 2015, I faithfully posted a recipe I’d made from the book (not missing one single week!) along with my friends over on French Fridays with Dorie. It’s the … Read more
Like many of you, I suspect, I’ve been a big fan of David Lebovitz for many years now. When I found out his latest book was to be called “My Paris Kitchen“, I eagerly anticipated its release date. Over the years, I have really enjoyed reading David’s experiences with his search for a Paris … Read more