This week’s Tuesdays with Dorie recipe from Baking Chez Moi (“Black and While Marbled” aka Chocolate Swirl Madeleines) was actually one I considered not making! Why? Well, on my last day in France for my photoshoot, I was in the supermarket picking up a few things to bring home and spied these… I mean, I … Read more
Cookbook Book Club is my once a month most months “cooking from the same cookbook” meal with Jan and Jenn, and this month we baked from Edd Kimber’s Pâtisserie made Simple (which I reviewed here). I happen to have made a few recipes already from this gorgeous book – chouquettes, macarons and rough puff pastry … Read more
UPDATE: for the ultimate baking with kids resource, how about picking up a copy of my book, In the French kitchen with kids? Click here for info and order details! French baking. Sound too complicated to attempt? Let alone with your kids? Never fear – it’s actually much easier than you’d think to create gorgeous … Read more
Mmmm – madeleines. One of my favourite French treats and one that I’ve made a few times and written about here on the blog. But I’d never made glazed madeleines until this week’s Tuesdays with Dorie recipe called for it. I’m a big fan, like Dorie, of the glazed madeleines at Blé Sucré in Paris … Read more
Happy Food Revolution Day! I can’t think of a better post to write today than one involving my Petits Chefs. And since it’s Friday, Dorie Greenspan has to be involved too! And since it’s Food Revolution Day, with the theme of “Cook it. Share it.” what better way to celebrate than to share how to … Read more
This week’s Tuesdays with Dorie Baking with Julia recipe was for a personal favourite of mine – madeleines (p 334). I’ve made madeleines fairly recently, with the Petits Chefs (from The Bouchon Bakery Cookbook) and I’ve made them before for French Fridays with Dorie. Heck, I even spent an afternoon discussing whether lighter or more … Read more