Kids spooning choux pastry to make gougeres on eatlivetravelwrite.com

In the French kitchen with kids: Les Petits Chefs work with choux pastry

(these gougères were the very first batch I made back in 2010. I’ve been hooked ever since!) If you read this blog with any regularity you might know that choux pastry is one of my absolute favourite things! So it’s natural that there would be a few choux recipes in the cookbook I am working … Read more

Salt cod fritters from My Paris Kitchen on eatlivetravelwrite.com

French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen  used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée … Read more

Spinach and ricotta puff pastry rolls on eatlivetravelwrite.com

What’s cooking? Spinach and ricotta puff pastry rolls

Can you feel it? It’s that time of year again, when holiday party invites start arriving and you’re perhaps planning parties of your own… My favourite holiday parties are cocktail parties because, aside from the holiday cocktails that are served (mulled wine!), I love a party where you get to taste a lot of little … Read more