Dorie Greenspan's Tomato Tart with Mustard and Ricotta on a baking tray lined with parchment paper.

Cook the Book Fridays: Tomato Tart with Mustard and Ricotta from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I’d been looking forward to for a while: Tomato Tart with Mustard and Ricotta. Basically some of my favourite things (flaky buttery pastry, oven roasted tomatoes, mustard, creamy custard and ricotta) all rolled into one beautiful … Read more