This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Portuguese-Style Cod and Beans en Papillote is a lovely recipe that’s easy to prepare that feels fancy, even on a weeknight! You can prepare it a few hours in advance or just before you cook it – either way, it’s … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Soy-Sauce Eggs and Sticky Rice sure sounded fabulous when I was flipping through the book – I love rice and eggs – but for whatever reason, I missed the part where the eggs were “cooked” in the soy sauce – … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is a great one to make a batch of in advance on the weekends to pack in lunches through the week. I admit I don’t make my own dips enough and every time I do I wonder why I … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect dish for a wintry weekend a few weeks ago. Beef and Beer Stew is Dorie’s take on a Flemish Carbonnade – a slowly-braised stew with onions, bacon and Belgian beer. In fact, this dish is just … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is intriguingly named Carrot and Mustard “Rillettes. When I think “rillettes” I think of a meaty spread (“pork immersed in fat and cooked almost forever”) much like the many versions we’ve made before cooking through Dorie and David’s books … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie (Boozy Jumbled-Fruit Croustade) and was one I was a bit hesitant to make mostly because working with phyllo is always a bit of a faff. In Southwest France, a croustade is a dessert made from hand-pulled phyllo and filled with … Read more