This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Pear Picnic Pie is a double-crusted LARGE pie – two things I rarely make (I avoid double crusts if possible because they are fussy and I most often minify large desserts like this) but a Thanksgiving dinner for 9 people where I was asked … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tenderest Shortbread is a “keep it in your back pocket” recipe because it’s so easy and SO GOOD! The melt-in-your-mouth texture comes from two egg yolks (originally an accident when Dorie added both yolks to a recipe she was making instead of using the … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Devil’s Food Party Cake was a recipe I voted for because I knew I had a birthday cake to make earlier this month! If you’ve been following along here for a while, you’ll know that I don’t often make full-sized baked goods and I’m … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double Chocolate Rhubarb Tart was a recipe I was happy to make because I was gifted beautiful rhubarb from a friend’s allotment garden but wasn’t sure I would like to eat because I am not a huge fan of the texture of rhubarb. Luckily … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. “Little Marvels” or Merveilleux as they are known in French are something I love to eat but which I definitely DO NOT love to make so I tried to make this as easy and clean as possibly by only making half the recipe resulting … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Chocolate Éclairs are something I have made a lot (I taught an online class last weekend to a delightfull family where we made all sorts of choux pastry delights) but I can’t remember if I have made the actual pastry chocolate flavoured before. Here, … Read more