Les Petits Chefs baking club made a favourite bake last week – and an appropriate one, given that ANZAC Day was last Friday. Wait, what… What is ANZAC DAY ? This day commemorates the anniversary of the ANZAC (Australian and New Zealand Army Corps) landing on the shores of Gallipoli in 1915. Every year, ANZAC … Read more
Les Petits Chefs baking club is back for the term! We had a “trial run” session last week where we made a simple but delicious cookie – Sablés Bretons. Because I didn’t know how many kids to expect in the trial week, I stuck to a recipe that doesn’t use many ingredients and ones that … Read more
Recently, Les Petits Chefs baking club welcomed our first in-person guest to the school since March 2020! Those of you who have been reading this site since at least 2010 will know that the cooking club used to host guest chefs and food enthusiasts to work with the students and we were even lucky enough … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Coffee Shortbread is a simple recipe that comes together quickly and one that I was thankful for on our first weekend home after being away for the holidays. In truth, we had an abundance of treats in the house, so I made these using … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Rugelach with four fillings is a perfect festive cookie (but I’ve had some mishaps in the past (see here, though I learned a few things and applied them here). Today’s post comes to you courtesy of working around a weird schedule of trying to … Read more
Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019 – 2023! Welcome to Day 11 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing … Read more